Reviewed: Jan. 12, 2003

I made this for this first time tonight and it was absolutely delicious!! I added some scallops to it and it turned out great. Definitely a keeper!

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NBLOUNT9

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Reviewed: Jan. 3, 2003

We always have a chowder during our annual carol sing and this was the new recipe we used. Where we live it is difficult to get some of the seafood mantioned, and we used cod as one of the main ingredients. It turned out great and everyone loved it. This is a keeper : )

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LCHOBSON

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Reviewed: Jan. 1, 2003

If my family could have rated this recipe more than 5 stars we would have. This was so-o-o-o-o good. When my husband asked "What's for dinner?" I told him a fish stew (fish chowder) he was skeptical. But we love chowders and this one was better than any restaurant chowder. I did add a can of drained clams and about 10 shrimp. Thanks Amy!

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Bobbie Kaye

Cooking Level: Professional

Living In: Church Hill, Tennessee, USA

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Reviewed: Nov. 27, 2002

Recipe is a pretty decent chowder. Nice and hearty. I added a can of clams which had use in it. Since I didn't have chicken stock - I used condensed cream of chicken soup. It was decent but I still prefer New England's clam chowder :)

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WANGNWONG

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Reviewed: Nov. 13, 2002

I made this recipe with catfish and it turned out wonderful, I only used one can of the milk, and about 1/2 cup extra chicken stock. I also included bacon, and cooked the onions and celery in the drippings. I think adding scallops would have really made the recipe better, I will add them next time, Thanks for a great winter recipe!

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JESSICACHINACAT

Cooking Level: Expert

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Reviewed: Nov. 12, 2002

My husband (and I do too) loves fish and soups. Well, I made this today and he said "WOW" DELICIOUS". I love trying new recipes and having them turn out so good.

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ANNIE777

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Reviewed: Oct. 22, 2002

Excellent chowder. Will be keeping as a family favorite.

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McRae Family

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Reviewed: Oct. 21, 2002

This really was easy and extremely adaptable. I used catfish, but any white fish would work well - even a mixture of fish. I increased the Old Bay Seasoning to 1 tsp +, and added the entire bottle of clam juice. I also added 1 Tbls more than called for of flour, to make it a little thicker. Next time I'll add the crumbled bacon into the soup, rather than use as a topping. Top with parsley. KEEPER!

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CAROLE ROCK

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Reviewed: Oct. 11, 2002

Great chowder! I omitted the mushrooms, added some bay scallops, extra celery and cooked bacon. The whole family loved it!

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LORIDAWN

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Reviewed: Sep. 30, 2002

This has such GREAT flavor. I will make this again for sure!!

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SONYA CLARK

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Reviewed: Sep. 4, 2002

This recipe is sooo good. Our family tops it with crumbled bacon and chopped up chives. Its easy and attractive.

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JACKIEFRANCE

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Reviewed: Aug. 7, 2002

Outstanding recipe. Instead of the cod, I had leftover grilled striped bass that I used, which made it a bit faster and also gave a hint of smokiness. I also put in some finely sliced scallions - added the white part before I took it off the heat and added the green part with the evaporated milk. Really great for a quick summer dinner. Would definitely make again.

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DEEGEE

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Reviewed: Jul. 15, 2002

Excellent chowder! An easy recipe to make substitutions and additions. I chopped red chilis and put into sauteing onions and celery. This gave a little 'bite'.

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LINDYLALOO

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Reviewed: May 22, 2002

I added 6 strips of bacon and used a whole lot more Old Bay Seasoning, plus a few clams. It was terrific.

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CATHY4436

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Reviewed: Apr. 25, 2002

This is a real treasure! Few suggestions: Just use 1 can of evaporated milk. Also add some minced red pepper and corn kernels with the cod for color and extra goodness.

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KIMNICHO

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Wheaton, Illinois, USA

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Reviewed: Apr. 10, 2002

This was great! Thanks Amy!

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shari

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Reviewed: Mar. 22, 2002

OK, I know we're weird- but we're low-carbing so we used turnips instead of the potatoes. It turned out REALLY yummy! First time I've ever made a chowder- I can't believe how easy it was. This is definitely a keeper.

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Rebecca and Adrian

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Reviewed: Feb. 5, 2002

Excellent flavor! I might add some cooked bacon next time. This is a terrific soup.

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BDEGER

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Reviewed: Jan. 23, 2002

We all really liked this chowder! I used a combination of flounder, scallops, and shrimp. I only used one can of the evaporated milk. Will definitely make this one again!

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