The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 14, 2001
Boy was this some good eaten! I used crappie in the recipe and added approximately 1 teaspoon of the Old Bay seasoning. The increased amount of season made it taste like it came from Lousiana!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 26, 2001
We are from the East Coast in Canada and know our fish chowders! This one was loved by all and especially by the cook because it was so easy! I doubled the butter, celery, mushroom and only added 1 can of milk.....it's a keeper!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 21, 2001
I used some frozen cod for this recipe that I couldn't cook well any other way. It was delicious! I also used skim evaporated milk to cut the fat a little.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 18, 2001
Easy and delicious! I add clams, shrimp and vary the fish each time. I also add carrots and corn to sneak veggies into this very kid friendly chowder.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 23, 2001
I was impressed with myself that I could actually make something like this from scratch. Very nice. I did substitute half of the cod with red snapper, and it was tasty, tasty, tasty. I recommend to everyone that they buy only the freshest fish possible or else they can get a flavour that is too fishy.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 8, 2001
I had clam broth left over from a clam bake, and used that instead of chicken broth for the base. The soup was so delicious! Like most soups, it was even better the next day--good thing the recipe makes a lot! Can't say enough about how good this chowder is!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 8, 2001
Fabulous!
Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Vallejo, California, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 26, 2001
yummy! i never thought i'd be able to make a chowder this delicious but i did it! easy recipe and scrumptious chowder!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 3, 2001
this was fabulous! Even my 8 year old LOVED this! I like this better than clam chowder...can't wait for cooler weather to make this again...and again...and again...
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 1, 2001
Loved it!! Simply delicious..Read the previous reviews which helped a great deal.. Used 1lb of fish , with the other lb being shrimp..Only added one can of evap. milk, and it was fine..My in-laws raved about it..Said it did not leave a heavy, greasy feeling..Definitely a keeper for this family...
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 15, 2001
I'd substitute clams for the mushrooms and have a real treat!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 28, 2001
Great chowder!! Instead of butter, I substituted a few slices of bacon and sauteed the veggies in the bacon fat. Yummy! Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 17, 2001
I served this to a large group and everyone loved it including the children. I added clams and substituted half of the evaporated milk with non- fat evaporated milk and it was still rich and creamy. This is a Keeper!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 29, 2001
This is the best seafood chowder soup that we ever had! My family can't get enough!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 17, 2001
I also added shrimp, scallops, and clams and easily turned it into a seafood gumbo! Delicious! A nice garlic bread on the side makes a great meal. Thanks
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 16, 2001
I have been trying to work more fish into our diet...this chowder was as good as dessert!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 16, 2001
Tried this recipe last night, and it was great! I added extra Old Bay Seasoning and also added 1/2 teaspoon dried thyme. As my husband said, "this one's a keeper".
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 9, 2001
Ode to the soup.....hip hip hooray. We decided instead of fish to put in 1lb of sea scallops, 1/2 lb large shrimp (diced), 2 cans of chopped clams with the juice in. We also found that pureeing the onions it gave it a more distributed flavor....smack. Also a dash of tobasco. BEWARE: This is a Jamboozle of soup be prepared for dinner guests or have lots of butter containers for freezin your left overs. Sincerly: Sagaciouss the soupvixen
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 28, 2001
This is fantastic! Thank you for sharing it with us. I used 1 can of evaporated milk and 1 can of evaporated skim milk.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 20, 2001
Delicious. I cut the amount of evaporated milk in half and the recipe came out great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 206) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?