Fish Chowder Recipe
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Fish Chowder

By: AMYTHE  
"The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!"

Rating: This weblink has been rated 245 times with an average star rating of 4.7 Read Reviews (202)

Rate/Review | 4,463 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 cups chopped onion
  • 4 fresh mushrooms, sliced
  • 1 stalk celery, chopped
  • 4 cups chicken stock
  • 4 cups diced potatoes
  • 2 pounds cod, diced into 1/2 inch cubes
  • 1/8 teaspoon Old Bay Seasoning TM, or to taste
  • salt to taste
  • ground black pepper to taste
  • 1 cup clam juice
  • 1/2 cup all-purpose flour
  • 2 (12 fluid ounce) cans evaporated milk

Directions

  1. In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
  2. Add chicken stock and potatoes; simmer for 10 minutes.
  3. Add fish, and simmer another 10 minutes.
  4. Season to taste with Old Bay seasoning, salt and pepper. Mix together clam juice and flour until smooth; stir into soup. Remove from heat, and stir in evaporated milk. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 4.1g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by Mariah Long 
This chowder is AMAZING! I accidently overcooked the potatos, so I would be sure to follow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by CHERRY007 
“What’s Old Bay?” you ask. Try this: celery seed, black pepper, bay leaf, cardamom, mustard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by GINNYG 
Fabulous! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2003 by CAROLE ROCK 
This really was easy and extremely adaptable. I used catfish, but any white fish would work... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2003 by YOGIMOM 
This was soooo good! My husband's first response was, "Darn, that's good! Why haven't you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by CATHY4436 
I added 6 strips of bacon and used a whole lot more Old Bay Seasoning, plus a few clams. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Awesome. Made with frozen halibut from summer. Weirdly, I didn't have any mushrooms. Turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2003 by DEEGEE 
Outstanding recipe. Instead of the cod, I had leftover grilled striped bass that I used,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by JESSICACHINACAT 
I made this recipe with catfish and it turned out wonderful, I only used one can of the milk,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDYLALOO 
Excellent chowder! An easy recipe to make substitutions and additions. I chopped red chilis... MORE

 
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