Okay, I picked this recipe because it had good ratings and seemed simple. Boy, was I wrong. First off, the onions burned within several minutes and when I added the water and potatoes, they were floating in a nice brown burnt onion water. I added more potatoes, less water and less milk because there is no way you'd get a nice thick soup with three potatoes and that much liquid. Still, the consistency was then, so I decided to add flour, which instead of making it thicker, only clumped up and floated at the top. It's still simmering as I type and I am hoping that it will turn out halfway eatable. I know that I won't use this recipe again, even if it tastes alright, because it was a pain to make.
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Okay, I picked this recipe because it had good ratings and seemed simple. Boy, was I wrong....