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Fish Chowder II

SUBMITTED BY: Darlene  PHOTO BY: Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)

"Quick and very simple chowder. Eat as your main course or as a side dish. I will sometimes add shredded carrot with the potatoes, just for eye appeal. It does not change the flavor."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons margarine
  • 1 onion, chopped
  • 3 potatoes, peeled and cubed
  • 4 cups water
  • 2 (15 ounce) cans creamed corn
  • 5 cups milk
  • 2 pounds cod fillets, cubed
  • salt and pepper to taste

DIRECTIONS

  1. Melt the butter or margarine in a large pot over medium heat. Add the onion and saute for 5 to 10 minutes, or until tender. Add the potatoes and water and simmer for 20 more minutes, or until potatoes are tender.
  2. Add the creamed corn and milk, stirring until smooth. Finally, add the fish, stir well and allow to heat through, about 10 to 15 minutes. Season with salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Dec. 28, 2003 by HG60 
A splendid recipe as written. I like creamy anything.I added 4+1/2 cups of milk and added ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Dec. 28, 2003 by ROMATTS 
I made this great fish chowder as an easy first course for my big family gathering. It was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Dec. 3, 2006 by FRECKLES6 
I found this to be a very good chowder. I made a couple of changes I added celery and parsley... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 16, 2008 by PatT 
Had never made fish chowder so was looking for a good basic recipe and this is it. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on May 22, 2007 by KIMBERLY KAY 
Wish I had read the reviews, first. The flavor was good, but I wish I had poured out the water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Dec. 30, 2007 by MATORGRAVY 
Really good, I did make a few changes. I used chicken broth for water, added about 5 tbs flour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Jul. 4, 2008 by cuddlynn 
Nice tasting recipe, but will add more potatoes next time as well as flour to thicken. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed on Jan. 25, 2005 by Jeffrey Behrends 
Very good! I used Halibut instead of cod, to great success, and because I didn't have creamed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed on Sep. 17, 2008 by STARANIC 
This was delicious! My husband is lactose-intolerant, so we used oil instead of butter, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed on May 17, 2005 by ODDITY123 
It was OK. The milk and water didn't really blend well, making it look a little unappetizing,... MORE

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Nutritional Information
Fish Chowder II

Servings Per Recipe: 6

Amount Per Serving

Calories: 496

  • Total Fat: 12.7g
  • Cholesterol: 81mg
  • Sodium: 737mg
  • Total Carbs: 59.7g
  •     Dietary Fiber: 4.8g
  • Protein: 38.9g

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