INGREDIENTS

• 1 (15 ounce) can mackerel, drained
• 1 (12 ounce) can tuna, drained
• 1 (15.5 ounce) can white hominy, drained
• 2 eggs
• 1 tablespoon olive oil
• 1 orange bell pepper, seeded and chopped
• 10 jalapeno peppers, seeded and chopped
• 1/2 large onion, minced
• 1 tablespoon jarred minced garlic
• 12 pitted prunes, finely chopped
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons crushed red pepper flakes
• 1 cup seasoned (Italian-style) breadcrumbs
• 24 slices whole wheat bread
• 1 cup honey mustard
• 24 leaf lettuce - rinsed, dried and torn into bite-size pieces