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Turkish Fish Stew

Submitted by: Randall Shillman
Living In: Denver, Colorado, USA
A non-traditional variant of Turkish fish stew that blends various other Mediterranean influences. 

Carolina Fish Cakes

Submitted by: Becky Wergers
These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with boiled red potatoes and a spinach salad. This recipe has two cooking options: you can fry the cakes or bake them -- it's up to you! 

Red Fish Soup

Submitted by: KIRSTIANNA
Use fillets of your favorite white fish to make an easy soup. This is a spicy red soup but the heat all depends on you. 

Russell's Fish Stew

Submitted by: CORITOTO
Living In: Aurora, Colorado, USA
Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread. 

Fish with Florentine Rice

Submitted by: Margrit Eagen
Provided by: Simple & Delicious
A handful of ingredients is all you'll need to prepare Margrit Eagen's speedy skillet supper. 'The entire dinner cooks in one pan and eliminates the hassle of breading and frying the fish,' reports the Crestwood, Missouri reader. 

Fish and Tamarind Soup

Submitted by: Kim Abdullah
Snapper is boiled with an exotic blend of tart, spicy ingredients to create a wonderfully fragrant Asian-style broth. 

Mediterranean Fish Stew

Submitted by: Rachy
Fresh cilantro and parsley make this stew beautiful and delicious. Fish and bowtie pasta are added to a brightly seasoned stock of tomatoes, cinnamon, paprika, and Worcestershire sauce. Ready in minutes. 

Ukha (Russian Fish Soup)

Submitted by: Byakin
This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice. 

Non-Dairy Fish Chowder

Submitted by: CLIFH2
A liter version of cream-based fish and potato chowder that uses non-dairy creamer in place of heavy cream or half-and-half. Great served with soda crackers and sweet pickles. 

Fish in Ginger-Tamarind Sauce

Submitted by: MINIJOSH
Its a very simple and easy fish curry from Kerala, a southern state of India. The curry is made with tamarind paste, and seasoned with fresh ginger, ground coriander, mustard seeds, and chile powder. 
 
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