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Fish Brodetto

SUBMITTED BY: MUSHY1127

"A delicious Venetian fish stew. A very hearty, robust meal in one."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  25 Min
COOK TIME  40 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lobster tail
  • 1 pound sole fillets
  • 1 pound medium shrimp - peeled and deveined
  • 3 tablespoons lemon juice
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 large onion, sliced
  • 1 (15 ounce) can whole tomatoes
  • 1 cup balsamic vinegar
  • 3 cups red wine
  • 2 quarts water
  • 2 sprigs fresh basil leaves, torn
  • 3 tablespoons chopped fresh parsley
  • salt and pepper to taste

DIRECTIONS

  1. Cut the lobster and sole into 1 inch chunks. Toss the lobster and sole with the shrimp and lemon juice, set aside.
  2. Heat the olive oil in a large pot over medium heat. Add the garlic and onions; cook and stir until translucent. Pour in the tomatoes, vinegar, and wine; bring to a simmer and cook for about 10 minutes. Pour in water; add the marinated fish, basil, and parsley; simmer for about 30 minutes, until the lobster has cooked through. Season to taste with salt and pepper. Serve with a nice, crusty bread.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Caroline C
I scaled this down to 4 servings. Half a cup of balsamic was WAY too much, and I even used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by moxymommy
Good recipe that will become a lenten favorite in our house. (I used a combination of shrimp,... MORE


 
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Nutritional Information
Fish Brodetto

Servings Per Recipe: 8

Amount Per Serving

Calories: 326

  • Total Fat: 9.1g
  • Cholesterol: 167mg
  • Sodium: 469mg
  • Total Carbs: 11.8g
  •     Dietary Fiber: 1g
  • Protein: 34g

VIEW DETAILED NUTRITION

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