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Photo of: Beer Batter Fish Fillets

Beer Batter Fish Fillets

Submitted by: Karen David
An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw. 
Photo of: Beer Batter Fish Made Great

Beer Batter Fish Made Great

Submitted by: Linda Olar
Fried fish filets in a spicy beer batter with lots of paprika and garlic powder. 

Pretzel Coated Fried Fish

Submitted by: WHUBBARD
Home Town: Chagrin Falls, Ohio, USA
The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich. 
Photo of: Beer Batter for Fish

Beer Batter for Fish

Submitted by: Wilma Scott
Basic beer batter, good for almost any white fleshed fish. 
Photo of: Crispy Fried Fish

Crispy Fried Fish

Submitted by: Eldon Hiebert
Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried. 

Not Yet Reviewed!
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Poached Fish with Cucumbers

Submitted by: Dickie
White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon. 
Photo of: Broccoli Fish Bake

Broccoli Fish Bake

Provided by: Campbell's Kitchen
Layers of broccoli, fish and a creamy, cheesy sauce are topped with crunchy bread crumbs. 

Not Yet Reviewed!
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Photo of: Campbell's(R) Fish and Vegetable Skillet

Campbell's® Fish and Vegetable Skillet

Provided by: Campbell's Kitchen
White fish fillets cook quickly in a creamy vegetable sauce, perfect for serving over rice. 
Photo of: Southern Fried Catfish

Southern Fried Catfish

Submitted by: Mama Smith
Living In: Buffalo Gap, Texas, USA
Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine. 
Photo of: Steak and Ale Pie with Mushrooms

Steak and Ale Pie with Mushrooms

Submitted by: Mrs. L
Home Town: Grandville, Michigan, USA
Living In: Colchester, Essex, England, U.K.
Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. 
 
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