More Recipes Like Fish Batter with Newcastle™ Brown Ale

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Beer Batter Fish Fillets

Submitted by: Karen David

An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.

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Beer Batter Fish Made Great

Submitted by: Linda Olar

Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.

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Pretzel Coated Fried Fish

Submitted by: WHUBBARD

Home Town: Chagrin Falls, Ohio, USA

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

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Beer Batter for Fish

Submitted by: Wilma Scott

Basic beer batter, good for almost any white fleshed fish.

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Crispy Fried Fish

Submitted by: Eldon Hiebert

Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.

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Poached Fish with Cucumbers

Submitted by: Dickie

White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.

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Broccoli Fish Bake

Provided by: Campbell's Kitchen

Layers of broccoli, fish and a creamy, cheesy sauce are topped with crunchy bread crumbs.

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Campbell's® Fish and Vegetable Skillet

Provided by: Campbell's Kitchen

White fish fillets cook quickly in a creamy vegetable sauce, perfect for serving over rice.

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Southern Fried Catfish

Submitted by: Mama Smith

Living In: Buffalo Gap, Texas, USA

Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.

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Steak and Ale Pie with Mushrooms

Submitted by: Mrs. L

Home Town: Grandville, Michigan, USA

Living In: Colchester, Essex, England, U.K.

Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.

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