More Recipes Like Fish Batter with Newcastle™ Brown Ale

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Beer Batter Fish Fillets

Submitted by: Karen David

An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.

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Pretzel Coated Fried Fish

Submitted by: wendy

Home Town: Chagrin Falls, Ohio, USA

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

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Beer Batter Fish Made Great

Submitted by: Linda Olar

Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.

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Beer Batter for Fish

Submitted by: Wilma Scott

Basic beer batter, good for almost any white fleshed fish.

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Crispy Fried Fish

Submitted by: EHIEBERT

Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.

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Poached Fish with Cucumbers

Submitted by: Dickie

White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.

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Fish with Tahini Sauce

Submitted by: male

Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.

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Southern Fried Catfish

Submitted by: Mama Smith

Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine.

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