Recipe by Rhiannon
"This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!"
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vegetable oil for frying
brown ale (such as Newcastle™ brown ale)
cod fillets, cut into pieces
Very Good! I was skeptical about the Cinnamon and actually only put a dab then added the whole 1/2 tsp. I will make this again.
This was pretty good but hubby didn't care for the cinnamon. I did dust the fish with flour before dipping it in the batter just to make sure the batter stuck to the fish.
This was delicious! Very simple and easy. Perfect!
Great recipe and worked fantastic on the pan fish my husband brings home from ice fishing. I did omit the cinnamon though and added some lemon juice instead. Terrific batter, everyone loved it!
This was insanely delicious! My children gobbled it up and didn't leave a single crumb. As did I. I used regular beer that I had on hand and fried it in my frying pan with lots of oil, didnt completely deep fry, but it was super duper crispy. I also only used 1/4 tsp of cinnamon, will try it with the full amount next time. I used tilapia fillets, but I'm sure this can be done with any white fish fillets you have around. This will be on regular circulation in my house!
Great and simple recipe, liked the cinnamon
this is almost like the batter at our favorite restaurant. Used it for our home grown zucchini strips too. YUM
Like other reviewers, I was a little reticent about adding the cinnamon. However, it turned out great! Definitely a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Fish Batter with Newcastle(TM) Brown Ale
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 214
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