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Fish Batter with Newcastle™ Brown Ale

SUBMITTED BY: Rhiannon

"This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!"
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PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 quart vegetable oil for frying
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 1 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cinnamon
  • 1 cup brown ale (such as Newcastle™ brown ale)
  • 1 pound cod fillets, cut into pieces

DIRECTIONS

  1. Heat oil in deep-fryer to 325 degrees F (165 degrees C).
  2. Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.
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Recipe Submitter:

Rhiannon
Cooking Level: Intermediate
Home Town: Covina, California, USA
Living In: Ontario, California, USA
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Nutritional Information
Fish Batter with Newcastle™ Brown Ale

Servings Per Recipe: 4

Amount Per Serving

Calories: 2212

  • Total Fat: 221.4g
  • Cholesterol: 61mg
  • Sodium: 541mg
  • Total Carbs: 26.5g
  •     Dietary Fiber: 1.7g
  • Protein: 30.4g

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