"This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!" — Rhiannon
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vegetable oil for frying
brown ale (such as Newcastle™ brown ale)
cod fillets, cut into pieces
Very Good! I was skeptical about the Cinnamon and actually only put a dab then added the whole 1/2 tsp. I will make this again.
This was pretty good but hubby didn't care for the cinnamon. I did dust the fish with flour before dipping it in the batter just to make sure the batter stuck to the fish.
This was delicious! Very simple and easy. Perfect!
Great recipe and worked fantastic on the pan fish my husband brings home from ice fishing. I did omit the cinnamon though and added some lemon juice instead. Terrific batter, everyone loved it!
this is almost like the batter at our favorite restaurant. Used it for our home grown zucchini strips too. YUM
* Percent Daily Values are based on a 2,000 calorie diet.
Fish Batter with Newcastle(TM) Brown Ale
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 214
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