Reviewed: Apr. 1, 2012

I love this! So simple and so freakin good. Nothing wrong with adding some bacon, either! I'm sooo glad I found this! Thanks, GrayJetMan!

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0 users found this review helpful

Reviewer:

JanHomeCookin

Cooking Level: Expert

Reviewed: Aug. 24, 2011

Wow! This salad definitely is "First Class" and if you love bleu cheese it'll be right up your alley. It calls for so few ingredients it's perfect for a quick and easy lunch. I used "Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!" from this site - just enough to drizzle over top. I quartered my hard boiled egg and added some red onion and crumbled bacon. Very tasty!

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15 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 24, 2011

Fantastic and easy recipe! cut down the dressing a tad but thanks!

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11 users found this review helpful

Reviewer:

Wisher2010

Reviewed: Feb. 16, 2010

Me and my husband are not big on bleu cheese, but this is a salad we both loved! It was delicious and we will make it again!! Very easy too!

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14 users found this review helpful

Reviewer:

AshleyMefford09

Cooking Level: Beginning

Living In: Tulsa, Oklahoma, USA

Reviewed: Mar. 18, 2009

Great salad!

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12 users found this review helpful

Reviewer:

Lady T

Reviewed: Feb. 14, 2009

What an interesting salad this turned out to be. I can't believe the difference in taste before and after toasting the almonds, it's amazing. I will be making this again.

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11 users found this review helpful

Reviewer:

Tammy

Reviewed: Feb. 16, 2008

I loved this salad! I used "Marie's" bottled Chunky Blue Cheese dressing, and so left out the crumbled blue cheese. I added extra sliced almonds and chopped up some red onion (little less than 1/4 cup) for a little extra flavor.

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19 users found this review helpful

Reviewer:

Danielle

Reviewed: Feb. 14, 2008

super easy & fast to make & delicious! I added extra almonds for more crunch!

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12 users found this review helpful

Reviewer:

WORKINMOM

Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA

Reviewed: Aug. 4, 2006

This recipe was very simple and made a very satisfying lunch. I added some extra almonds and blue cheese crumbles on top to "pretty it up."

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18 users found this review helpful

Reviewer:

Stephanie D

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Apr. 19, 2006

Very nice combination of flavors. The recipe calls for way too much dressing and almonds though. I personally dislike my salad swimming in dressing, so I just drizzled some on, probably only about a tbsp; probably about the same amount of almonds too. I liked this a lot. Thanks!

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18 users found this review helpful