Reviewer:

geministoy

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Reviewed: Feb. 14, 2009

What an interesting salad this turned out to be. I can't believe the difference in taste before and after toasting the almonds, it's amazing. I will be making this again.

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Reviewer:

Tammy

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Reviewed: Feb. 16, 2008

I loved this salad! I used "Marie's" bottled Chunky Blue Cheese dressing, and so left out the crumbled blue cheese. I added extra sliced almonds and chopped up some red onion (little less than 1/4 cup) for a little extra flavor.

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Reviewer:

Danielle

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Reviewed: Feb. 14, 2008

super easy & fast to make & delicious! I added extra almonds for more crunch!

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Reviewer:

WORKINMOM

Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA

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Reviewed: Aug. 4, 2006

This recipe was very simple and made a very satisfying lunch. I added some extra almonds and blue cheese crumbles on top to "pretty it up."

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Reviewer:

Stephanie D

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Apr. 19, 2006

Very nice combination of flavors. The recipe calls for way too much dressing and almonds though. I personally dislike my salad swimming in dressing, so I just drizzled some on, probably only about a tbsp; probably about the same amount of almonds too. I liked this a lot. Thanks!

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