First Class Bleu Cheese Salad

SUBMITTED BY: GRAYJETMAN PHOTO BY: Caroline C

"We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane."

PREP TIME	5 Min
COOK TIME	8 Min
READY IN	13 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 hard-cooked egg, sieved or finely chopped
8 romaine lettuce leaves, torn into bite size pieces
1/2 cup blue cheese dressing
1/4 cup toasted sliced almonds
1/4 cup crumbled blue cheese

READ REVIEWS (5)

DIRECTIONS

In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.

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REVIEWS

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Reviewed on Aug. 24, 2005 by BajaValle

This was excellent and so easy. I used Bills Blue cheese dressng recipe from this site instead of bottled. Really nice first class salad!

10 users found this review helpful

Reviewed on Aug. 4, 2006 by Stephanie D

This recipe was very simple and made a very satisfying lunch. I added some extra almonds and blue cheese crumbles on top to "pretty it up."

1 user found this review helpful

Reviewed on Apr. 19, 2006 by Caroline C

Very nice combination of flavors. The recipe calls for way too much dressing and almonds though. I personally dislike my salad swimming in dressing, so I just drizzled some on, probably only about a tbsp; probably about the same amount of almonds too. I liked this a lot. Thanks!

1 user found this review helpful

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