Reviewed: Jan. 21, 2012

This is still one of my favorite recipe for a quick meatloaf main course. I did add a little crumbled bleu cheese

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Reviewer:

FERALKID

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Brooklyn, New York, USA

Reviewed: Sep. 3, 2011

I will never make plain old meatloaf again! This is sooooooo good its mouth watering! I didn't add mushrooms cuz I think they're icky but otherwise I cooked as is. A recipe this good doesn't need tweaking! Thank you!

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Reviewer:

djellibelli

Cooking Level: Intermediate

Reviewed: Jul. 25, 2011

I thought this recipe was mediocre. The taste was a little less flavorful--and I followed the recipe exactly as listed. This recipe is more for people with picky eaters, or for people with sensitive pallets. Needed more spices and flavors in my opinion. We had to eat it with ketchup because it tasted pretty much like ground beef instead of a delicious loaf. Good recipe for base ingredients, however.

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greesemuunkie

Reviewed: Sep. 26, 2010

Yum! This was one of the best meatloaves I've ever eaten! I made half the recipe and as suggested by others, I mixed the chilies into the meat. I don't understand how anyone can say this recipe is bland unless they used bland Salsa. I love flavorful foods and this one had a great punch with the chilies and salsa! This one goes into my recipe box! Thank you for this delicious recipe!

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Reviewer:

AGEHLKE

Cooking Level: Intermediate

Reviewed: Mar. 30, 2010

I do not like meatloaf but my boyfriend does, I love cooking for him and meatloaf is one of his favorite dishes. I made this one because it is not the "normal" meatloaf. Once he tasted it he had the biggest smile on his face and told me this is why he loves me. I ate it too and loved it. My daughter asked for seconds (she is not a meat eater 3years old).

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Reviewer:

chicks_4623

Cooking Level: Beginning

Living In: Grand Prairie, Texas, USA

Reviewed: Oct. 13, 2009

Better than I even expected! I added sauteed onions (medium yellow sweet). Yummmm! Even the teenagers ate it, and they're picky.

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5 users found this review helpful

Reviewer:

HAUNLK

Cooking Level: Expert

Home Town: Loudon, Tennessee, USA

Living In: Birmingham, Alabama, USA

Reviewed: Sep. 12, 2009

This was really good. We altered the recipe by using ground turkey instead of beef and adding some of the salsa and chilies to the meat mixture. Definitely a good mixture of flavors.

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5 users found this review helpful

Reviewer:

fateandfaith

Reviewed: Mar. 21, 2009

I loved this meatloaf! Although I did change a few things... I mixed one of the jars of green chilies into the actual meat and mixed some of the salsa into the meat as well. We served it on Sandwiches with cheddar cheese. Great Dinner!

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7 users found this review helpful

Reviewer:

Dani Troup

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA

Living In: Spokane, Washington, USA

Reviewed: Mar. 8, 2009

Husband loved this meatloaf, I will definetly do this one again and again. LJ-NM

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Reviewer:

ejeffriesb

Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA

Living In: Pecos, New Mexico, USA

Reviewed: Aug. 12, 2008

Very good meatloaf. Hubby and I have changed a few things: 1) We used 2 pounds ground beef instead of 3. 2) We did not add the mushrooms. 3) We add the chilies and salsa when the beef is added to eggs and garlic powder - gives spices to the whole loaf, not just the top. I've made this several times, and it's turned out great each time.

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24 users found this review helpful