Reviewed: Sep. 26, 2002

This was an O.K. recipe. I found it fairly bland, but my 14 month old LOVED it. I don't think I'll make it again & if I did, I think I'd add more sugar & perhaps something to make it a bit more moist? The only thing really great about is how easy it is to put together.

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SCORPIOGRL

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Reviewed: Apr. 16, 2001

This was one of the worst recipes I have ever tried. I do not recommed it. No "crust" was formed, the flavor can best be described as bland and it looked disgusting! Nothing about this recipe is good. I would suggest you not waste your time on this recipe.

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GUINNESS

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Reviewed: Oct. 11, 2000

This recipe didn't really make a crust, and by the time it was done baking, the apples seemed a little dry. Also, it wasn't very sweet.

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TAMMYJB

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Reviewed: Oct. 11, 2000

I wasn't sure about this recipe, but I figured I would try it because the calories and fat from the crust are cut out. I added 1/2 cup of sugar to the recipe because it didn't seem sweet enough. The ingredients that make the "crust" were very dry, according to the recipe it seemed like it would be more liquid. But it turned out okay, it didn't really seem to make a "crust" but it did hold together at the bottom.

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