More Recipes Like Fireman's Apple Pie

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All American Apple Pie

Submitted by: Amy

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

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Apples are perfectly accompanied with caramel in this delightful pie. The apples are sugared and floured and arranged in a pie shell. And just before the top crust is put on, a caramel sauce is spooned over the apple filling. The pie bakes, the caramel mingles with the yummy apples, and the result is a luscious and tasty treat.

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Crumb Apple Pie

Submitted by: Angela Reynolds

Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble.

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Farm Apple Pie

Submitted by: Brenda

The pastry for this pie is sweet and flaky thanks to the addition of sugar and egg yolks. It 's laid out in a 10x15-inch jelly roll pan and topped with layers of sliced apples and sugar. The top crust is fitted and crimped, and the pie is baked in a very hot oven. It 's served warm with a confectioners ' sugar glaze. This pie serves 20.

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Apple Slab Pie

Submitted by: Marsha Crom

A big ol' apple pie baked in a 10x15 inch pan. Great for school and church.

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Tante's Apple Pie

Submitted by: Ruby Tuesday

8 apples baked in a flaky pastry with a sweet cinnamon streusel.

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Apple Pie III

Submitted by: Susan Gills

Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.

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Hot Sweet Apple Pie

Submitted by: Sara

This is a delicious, open-faced apple pie with a crunchy, sweet almond topping. It 's made with 12 apples sliced thinly and coated with sugar, cinnamon and a splash of vanilla. The apples are then heaped into an unbaked pie crust, topped with almonds and baked.

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Apple Pie I

Submitted by: Carol

This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.

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The Big Apple Pie

Submitted by: Sharon Anderson

An all-butter pie crust wraps around this award winning apple pie.

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