Fireman's Apple Pie

SUBMITTED BY: Kim Shattuck PHOTO BY: Mephany

"This pie makes its own crust. No special preparations or bad crust problems."

PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 1 - 9 inch pie

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INGREDIENTS

1/4 cup margarine, softened
1 cup white sugar
1 egg
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup all-purpose flour
4 apples - peeled, cored and sliced

READ REVIEWS (12)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream margarine and sugar. Beat in the egg. Mix in the cinnamon, salt and flour; stir until smooth. Fold in the apples, then pour mixture into a 9 inch pie dish.
Bake in the preheated oven for one hour. The pie will make its own crust.

Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

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REVIEWS

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Reviewed on Jul. 28, 2003 by GUINNESS

This was one of the worst recipes I have ever tried. I do not recommed it. No "crust" was formed, the flavor can best be described as bland and it looked disgusting! Nothing about this recipe is good. I would suggest you not waste your time on this recipe.

7 users found this review helpful

Reviewed on Oct. 30, 2003 by Darcy

I wasn't sure about this recipe, but I figured I would try it because the calories and fat from the crust are cut out. I added 1/2 cup of sugar to the recipe because it didn't seem sweet enough. The ingredients that make the "crust" were very dry, according to the recipe it seemed like it would be more liquid. But it turned out okay, it didn't really seem to make a "crust" but it did hold together at the bottom.

6 users found this review helpful

Reviewed on Sep. 5, 2005 by FMARRS

This recipe turned out very well. I made a delicious bottom and top crust. The only thing missing was the fluted edge. The filling was a little bland for my taste so I added more cinnamon and nutmeg. The filling seemed a little dry but not too dry. I did let the pie set on the table for about 20 minutes before putting it into the oven as other "makes its own crust" recipes direct. I may try adding more liquid next time but that may also make the top crust disappear.

4 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 254

Total Fat: 6.6g
Cholesterol: 27mg
Sodium: 220mg
Total Carbs: 47.7g
Dietary Fiber: 2.4g
Protein: 2.6g

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