Firehouse Station 2 Healthy Chili Recipe - Allrecipes.com
Firehouse Station 2 Healthy Chili Recipe
  • READY IN hrs

Firehouse Station 2 Healthy Chili

Recipe by  

"This is a great healthy and easy-to-make chili, made famous at Firehouse Station No. 2 in Madison, Wisconsin. Serve with corn bread johnny-cakes."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings

Directions

  1. Brown turkey and Italian sausage in a large skillet over medium heat, cooking and stirring until meat is crumbly and no longer pink, about 10 minutes. Add green and red bell peppers to meat; cook and stir until peppers are soft and excess liquid has evaporated, about 10 more minutes.
  2. Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white corn, black beans, chopped green chiles, barbeque sauce, cumin, chili powder, parsley, and red pepper flakes in a large soup pot. Place over medium heat, bring to a boil, and reduce heat to low. Simmer chili for 20 minutes. Stir turkey mixture into chili and simmer 15 more minutes to blend flavors.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 55 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

May 02, 2013

Easy Chili to make, a crowd favorite.

 
Oct 21, 2013

Pay attention to the servings, This recipe makes TONS! Just scale it down and you should be good. This is some of the best chile I have ever had! I love the different taste of the turkey and sausage instead of beef. Me and the husband both ate more than we should have. I made it by the book (only simmered it a bit longer) and it was so per. I definitely recommend!

 
Jan 21, 2014

Absolutely delicious! I did make modifications by using mild italian sausage and reducing jalapenos to 1/2 what was syggested. Also used the beans in mild chili sauce. It was perfect.

 
Nov 07, 2013

Got rave reviews at church Sunday lunch. Used original Rotel diced tomatoes. Used one less can Rotel and only one can chopped green chili peppers in a recipe for 30 servings. Add back only if you want the heat.

 
Nov 04, 2013

Soo delicious! I added about a half cup tomato sauce to make it less thick. But great flavors

 

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Nutrition

  • Calories
  • 392 kcal
  • 20%
  • Carbohydrates
  • 42 g
  • 14%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 14 g
  • 22%
  • Fiber
  • 10.6 g
  • 42%
  • Protein
  • 29.4 g
  • 59%
  • Sodium
  • 1419 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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