Firehouse Machaca Taco Filling Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 16, 2004
Whatever this is, Machaca it ain't. I was very disappointed.
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Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Sep. 26, 2003
Absolutely delicious! I served it as the beef filling on a taco buffet and it was a big hit. The green salsa is the perfect ingredient.
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Reviewed: Sep. 21, 2003
This was good but not outstanding, perhaps because I had red salsa and not green like the recipe indicated. I couldn't get mine to shred either so I popped it into the food processor. Made a lot but think it could have used some other flavor like salt, garlic etc.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Feb. 25, 2003
thank you jill!!! i loved to eat this for brunch when i was in california, but it is nowhere to be found in east tennessee. a very good recipe.
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Reviewed: Dec. 12, 2002
Deeeeelish! Had to add garlic however.This is great for making Machaca.What is Machaca you say? It's this wonderful taco filling scrambled with beaten eggs,then served with warm tortillas and salsa. Es muy delicioso.
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Cooking Level: Expert

Home Town: Wilmington, Delaware, USA
Living In: Agoura Hills, California, USA

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Reviewed: Jan. 17, 2002
A great change from seasoned hamburger meat for tacos!
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