Reviewed: Dec. 19, 2004

My family loves this as a filling for burritos. I do use red salsa instead of green as that is what I usually have on hand. The recipe freezes well and there are always enough for two dinners (family of 6). Pass the shredded cheese, additional salsa, sour cream, beans and rice, guacamole or anything else you like in your burritos. Yum

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JENSCHAEF1

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Reviewed: Mar. 16, 2004

Whatever this is, Machaca it ain't. I was very disappointed.

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ASHLYNNS MOMMY

Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Sep. 26, 2003

Absolutely delicious! I served it as the beef filling on a taco buffet and it was a big hit. The green salsa is the perfect ingredient.

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DOREEN JUDGE

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Reviewed: Sep. 21, 2003

This was good but not outstanding, perhaps because I had red salsa and not green like the recipe indicated. I couldn't get mine to shred either so I popped it into the food processor. Made a lot but think it could have used some other flavor like salt, garlic etc.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Feb. 25, 2003

thank you jill!!! i loved to eat this for brunch when i was in california, but it is nowhere to be found in east tennessee. a very good recipe.

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LESLEYSALYER

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Reviewed: Dec. 12, 2002

Deeeeelish! Had to add garlic however.This is great for making Machaca.What is Machaca you say? It's this wonderful taco filling scrambled with beaten eggs,then served with warm tortillas and salsa. Es muy delicioso.

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