Firehouse Jalapenos Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 6, 2010
Made this on Easter, my Family loved this! some peppers were hot and others were not...I forgot the BBQ...but was still delicious! Will make again!
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Cooking Level: Expert

Living In: Oxnard, California, USA

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Reviewed: Feb. 20, 2010
Five stars for sure! These little guys are tastey!!!!
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Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA
Living In: Los Banos, California, USA

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Reviewed: Feb. 6, 2010
Wrapping the bacon completely around is a must as the jalapenos soften while baking and make them tough to eat as finger food. I found the the bbq sauce you use changes this dish a lot. My family liked a sweet and smoky bbq sauce. Good stuff!
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Home Town: Sacramento, California, USA
Living In: Aurora, Colorado, USA

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Reviewed: Nov. 23, 2009
This are a must at all gatherings.
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Reviewed: Jun. 29, 2009
I dont care for jalapenos but these you just cant stop eating! Awesome!
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Home Town: Enid, Oklahoma, USA

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Reviewed: Apr. 14, 2009
these were ok to me. It was, I think just to much flavors going on at one time. I think I will stick to eating my bacon wrapped smokies and jalapeno poppers seperately.
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Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA
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Reviewed: Apr. 5, 2009
Call the recipe police, I tweaked! I had half a pkg of Smokies that needed using. My jalapeños were really big and long so instead of setting the sausages into the cream cheese I processed the two together then filled the peppers. I didn't have bacon but did have a pkg of real bacon bits so I turned the peppers upside down into the bits. I intended to brush with BBQ sauce before doing the bacon but forgot so I used that for dipping. Unfortunately my jalapeños were totally without fire so that element was missing. I will play with this again with smaller peppers and might add green onions and cilantro to the cream cheese.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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