Reviewed: Dec. 3, 2011

Party favorite, people beg me to make these. Sometimes if I don't have cocktail wieners, or small smoked sausage, I'll just cut up some full size sausage and work with that.

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1 user found this review helpful

Reviewer:

KAZUALKAZ

Reviewed: Oct. 1, 2011

Very Easy and Delicious!

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Reviewer:

Chamrock

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Pensacola, Florida, USA

Reviewed: Jan. 30, 2011

this was great my kids and grandkids loved this and it wasn't hot at all we left out the barbeque sauce thank you for this recipe now I can buy more jalapenos

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Reviewer:

sheliaeappah

Cooking Level: Intermediate

Home Town: Sulligent, Alabama, USA

Reviewed: Aug. 15, 2010

delicious!

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3 users found this review helpful

Reviewer:

loripayawal

Cooking Level: Expert

Home Town: Gurnee, Illinois, USA

Living In: Elk Grove Village, Illinois, USA

Reviewed: Jun. 19, 2010

These were a great big hit during a party we had. Even the kids loved them!

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Reviewer:

TracyK

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Reviewed: Jun. 12, 2010

These were time consuming but very flavorful and worth it in the end. I used the real bacon bits to make things a little easier. Note the error in the ingredient list, 30 peppers halved would require 60 lil smokies instead of the 30 listed. Thanks for the great recipe!

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4 users found this review helpful

Reviewer:

Soup Loving Nicole

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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Apr. 6, 2010

Made this on Easter, my Family loved this! some peppers were hot and others were not...I forgot the BBQ...but was still delicious! Will make again!

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3 users found this review helpful

Reviewer:

Shelly

Cooking Level: Expert

Living In: Oxnard, California, USA

Reviewed: Feb. 20, 2010

Five stars for sure! These little guys are tastey!!!!

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Reviewer:

gabbyskyy

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Living In: Los Banos, California, USA

Reviewed: Feb. 6, 2010

Wrapping the bacon completely around is a must as the jalapenos soften while baking and make them tough to eat as finger food. I found the the bbq sauce you use changes this dish a lot. My family liked a sweet and smoky bbq sauce. Good stuff!

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13 users found this review helpful