This are a must at all gatherings.

I dont care for jalapenos but these you just cant stop eating! Awesome!

these were ok to me. It was, I think just to much flavors going on at one time. I think I will stick to eating my bacon wrapped smokies and jalapeno poppers seperately.

Call the recipe police, I tweaked! I had half a pkg of Smokies that needed using. My jalapeños were really big and long so instead of setting the sausages into the cream cheese I processed the two together then filled the peppers. I didn't have bacon but did have a pkg of real bacon bits so I turned the peppers upside down into the bits. I intended to brush with BBQ sauce before doing the bacon but forgot so I used that for dipping. Unfortunately my jalapeños were totally without fire so that element was missing. I will play with this again with smaller peppers and might add green onions and cilantro to the cream cheese.