Firehouse Jalapenos Recipe - Allrecipes.com
Firehouse Jalapenos Recipe
  • READY IN 50 mins

Firehouse Jalapenos

Recipe by  

"This was passed from a friend who is a firefighter and he would make these when it was his turn to cook for the crew. These are requested at every get together now. When finished baking, you can grill to get a softer pepper skin. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 60 poppers Change Servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
  3. Bake in the preheated oven until the bacon is crispy, about 30 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 06, 2009

Call the recipe police, I tweaked! I had half a pkg of Smokies that needed using. My jalapeños were really big and long so instead of setting the sausages into the cream cheese I processed the two together then filled the peppers. I didn't have bacon but did have a pkg of real bacon bits so I turned the peppers upside down into the bits. I intended to brush with BBQ sauce before doing the bacon but forgot so I used that for dipping. Unfortunately my jalapeños were totally without fire so that element was missing. I will play with this again with smaller peppers and might add green onions and cilantro to the cream cheese.

 
Most Helpful Critical Review
Apr 14, 2009

these were ok to me. It was, I think just to much flavors going on at one time. I think I will stick to eating my bacon wrapped smokies and jalapeno poppers seperately.

 

23 Ratings

Feb 08, 2010

Wrapping the bacon completely around is a must as the jalapenos soften while baking and make them tough to eat as finger food. I found the the bbq sauce you use changes this dish a lot. My family liked a sweet and smoky bbq sauce. Good stuff!

 
Feb 01, 2011

this was great my kids and grandkids loved this and it wasn't hot at all we left out the barbeque sauce thank you for this recipe now I can buy more jalapenos

 
Jun 14, 2010

These were time consuming but very flavorful and worth it in the end. I used the real bacon bits to make things a little easier. Note the error in the ingredient list, 30 peppers halved would require 60 lil smokies instead of the 30 listed. Thanks for the great recipe!

 
Aug 17, 2010

delicious!

 
Jun 21, 2010

These were a great big hit during a party we had. Even the kids loved them!

 
Apr 06, 2010

Made this on Easter, my Family loved this! some peppers were hot and others were not...I forgot the BBQ...but was still delicious! Will make again!

 

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Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 293 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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