Firehouse Jalapenos Recipe
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Firehouse Jalapenos

By: MANDY1975  
"This was passed from a friend who is a firefighter and he would make these when it was his turn to cook for the crew. These are requested at every get together now. When finished baking, you can grill to get a softer pepper skin. Enjoy!"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 250 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 60 poppers
 

Ingredients

  • 30 jalapeno peppers, halved and seeded
  • 1 (8 ounce) package cream cheese, softened
  • 30 small smoked sausages (such as Lit'l Smokies®)
  • 1 (1 pound) package thin-sliced bacon, cut in half
  • 60 toothpicks
  • 1/2 cup barbeque sauce

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
  3. Bake in the preheated oven until the bacon is crispy, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 12.5g | Cholesterol: 25mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by PAMELA D. 
Call the recipe police, I tweaked! I had half a pkg of Smokies that needed using. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by RRTokie 
I dont care for jalapenos but these you just cant stop eating! Awesome! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Koriekiss 
these were ok to me. It was, I think just to much flavors going on at one time. I think I... MORE

 
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