Firehouse Haluski Recipe - Allrecipes.com
Firehouse Haluski Recipe
  • READY IN 1 hr

Firehouse Haluski

Recipe by  

"This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve sprinkled with Romano cheese with bread."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    35 mins
  • READY IN

    1 hr

Directions

  1. Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
  2. Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
  3. Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.
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Reviews More Reviews

Dec 11, 2012

YUMMY!

 
Dec 26, 2014

We loved it, it was easy to make and very filling. For the amount that is made in the recipe there was not enough meat. next time I will add another pound of meat, maybe 2.

 
Nov 05, 2013

Yum. I didn't have any kluski noodles, so used regular egg noodles, but otherwise followed the recipe. I was very happy with the results, it made A LOT of food!

 

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Nutrition

  • Calories
  • 722 kcal
  • 36%
  • Carbohydrates
  • 68.5 g
  • 22%
  • Cholesterol
  • 242 mg
  • 81%
  • Fat
  • 38.8 g
  • 60%
  • Fiber
  • 12.6 g
  • 50%
  • Protein
  • 27.5 g
  • 55%
  • Sodium
  • 817 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

FireChef
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