READY IN 1 hr

Firehouse Haluski

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"This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve sprinkled with Romano cheese with bread." — FireChef

Directions

Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.

Kitchen-Friendly View

PREP 25 mins
COOK 35 mins
READY IN 1 hr

Reviews More Reviews

Dec 11, 2012

YUMMY!

—WLMinMD

See full review »

1 Rating

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Nutrition

Calories
722 kcal
36%

Carbohydrates
68.5 g
22%

Cholesterol
242 mg
81%

Fat
38.8 g
60%

Fiber
12.6 g
50%

Protein
27.5 g
55%

Sodium
817 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Firehouse Haluski

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 722
Calories from Fat: 349

% Daily Value *
Total Fat 38.8g 60 %
Saturated Fat 14.1g 71 %
Cholesterol 242mg 81 %
Sodium 817mg 33 %
** Potassium 918mg 26 %
Total Carbohydrates 68.5g 22 %
Dietary Fiber 12.6g 50 %
Protein 27.5g 55 %
Sugars 17g
** Vitamin A 12 %
** Vitamin C 245 %
** Calcium 27 %
** Iron 50 %
** Thiamin 84 %
** Niacin 69 %
** Vitamin B6 44 %
** Magnesium 33 %
** Folate 179 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.