"This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve sprinkled with Romano cheese with bread." — FireChef
Watch video tips and tricks
1 (12 ounce) package
cabbage, cored and cut into bite-size pieces
kielbasa sausage, diced
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 349
Watch a firehouse cook make egg drop soup for the crew.
These tender, tasty potato dumplings star crumbled bacon and cheese.
Satisfy a big hungry crew with this hearty firehouse chicken and sausage stew.