Firehouse Cornbread by the 3s Recipe - Allrecipes.com
Firehouse Cornbread by the 3s Recipe
  • READY IN 43 mins

Firehouse Cornbread by the 3s

Recipe by  

"I came up with this during my previous life as a firefighter after finding myself having to repeat my more popular recipes over and over. This one is easy to communicate and even easier to remember, since all of the measurements are in multiples of 3, which explains some of the more arcane measurements! A triple recipe, of course. I use this recipe both to serve with soup or chili, as well as the foundation for Nana's cornbread turkey stuffing. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 1 15x10-inch pan Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 15x10x2-inch baking pan.
  2. Whisk flour, cornmeal, sugar, baking powder, and salt together in a bowl; stir in milk, vegetable oil, and eggs until batter is evenly combined. Pour batter into prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 33 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 33 mins
  • READY IN 43 mins
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Reviews More Reviews

Mar 29, 2014

This cornbread was excellent. I made the cornbread in a large cast iron skillet and I loved the texture. I did add some red pepper for color.

 

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Nutrition

  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 218 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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