Recipe by CestJacque
"I came up with this during my previous life as a firefighter after finding myself having to repeat my more popular recipes over and over.
This one is easy to communicate and even easier to remember, since all of the measurements are in multiples of 3, which explains some of the more arcane measurements!
A triple recipe, of course. I use this recipe both to serve with soup or chili, as well as the foundation for Nana's cornbread turkey stuffing. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
This cornbread was excellent. I made the cornbread in a large cast iron skillet and I loved the texture. I did add some red pepper for color.
* Percent Daily Values are based on a 2,000 calorie diet.
Firehouse Cornbread by the 3s
Serving Size: 1/27 of a recipe
Servings Per Recipe: 27
Amount Per Serving
Calories from Fat: 89
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make sweet, moist, and cakey cornbread.
See how to make sweet, golden-delicious cornbread.
Cornmeal, millet, and rice flours create a light, fluffy cornbread.