Recipe by Chris
"When the climate turns cold, this is one of our go-to, favorite firehouse recipes. This wonderful dish sticks to your insides and is a comfort food. Enjoy!"
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3 (16 ounce) packages
dried lima beans
water to cover
2 1/2 pounds
fully-cooked pork sausage, cut into 2-inch pieces
red pepper flakes
* Percent Daily Values are based on a 2,000 calorie diet.
Firehouse Butter Beans and Sausage
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 209
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