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Firehouse BBQ Sauce

By: LAURAL840  
"This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!"

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (5)

Rate/Review | 508 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 1/2 cups
 

Ingredients

  • 1 (46 fluid ounce) bottle ketchup
  • 1 1/2 cups apple cider vinegar
  • 2 cups packed brown sugar
  • 1/2 cup butter, cut into pieces
  • 2 tablespoons red pepper flakes, or to taste

Directions

  1. Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter, and red pepper flakes. Cook over medium heat until almost boiling, but do not boil. For convenience, refrigerate leftover sauce in the clean ketchup bottle.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 62 | Total Fat: 1.6g | Cholesterol: 4mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by sarabeth 
This is very good, and it makes a lot. Great for some, not so great for me seeing as I live... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by PAPA BEAR 
Added a little cayenne and extra vinegar for a hotter, zestier style. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by SERENGETI 
Very easy and quick to prepare. I replaced Tony Chachere's Creole Seasoning for the red pepper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by Tyson C 
A bit spicy. I recommend half the amount of chilli flakes as it really does keep getting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by AllCladGirl 
This recipe is a good start. Very easy and okay in flavor - but a little sweet for us. I... MORE

 
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