Reviewed: May 13, 2013

I don't use the toffee, but these are amazing!

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Reviewer:

annacakes79

Reviewed: Dec. 28, 2012

Excellent! Made a double batch, hit with all!

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Reviewer:

Desiree

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Costa Mesa, California, USA

Reviewed: Oct. 31, 2012

This was just OK for us. I made these cookies as written and they came out flat. Next time I would refrigerate the dough for about 30 minutes before baking. Also, I agree with another reviewer that I would recommend cutting back on the baking soda. Not sure if I will make these again as there are many other excellent cookie recipes on this site.

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Occasional Cooker

Cooking Level: Intermediate

Reviewed: Jun. 28, 2012

Excellent! Followed all directions exactly (other than using toffee bits instead of chopping up bars). Came out perfect and delicious. I recommend taking out of oven a minute before it looks completely cooked since they cook while sitting. Soft and chewy!

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caramia

Reviewed: Jan. 30, 2012

WHY are these so good? I didn't even have the brown sugar (just used unbleached, organic white) or toffee chips and these are my favorite cookies I've ever made! Thank you!!

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Reviewer:

LuxLA

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Los Angeles, California, USA

Reviewed: Apr. 9, 2011

WE loved these!! Depending on our mood we either make them a little cakier with the splitting of the soda with baking powder - LOVED THEM.

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Reviewer:

Cassandra

Home Town: Bancroft, Ontario, Canada

Reviewed: Mar. 12, 2011

This is a very good recipe. I made a few adjustments (i loveeee lemon) but perfect and easy.

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Reviewer:

cece

Reviewed: Oct. 1, 2010

These were delicious! I used margarine since I didn't have butter, and used 1/2 tsp baking powder, 3/4 tsp soda so they'd be fluffy. They came out PERFECT, and I don't always have good luck with choc chip cookies for some reason. I think next time I'll use more toffee bits & maybe less chocolate chips; like 1.5 cups choc chips, and 12 or more candy bars chopped up.

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Reviewer:

stargrl

Reviewed: Aug. 9, 2010

I would cut down the baking soda a tich as it has that excessive soda flavor. Otherwise a good cookie.

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5 users found this review helpful

Reviewer:

Ttownbeth

Cooking Level: Expert

Reviewed: Aug. 9, 2010

Based on the name alone, i made these as my fiance is a firefighter. He LOVES them. I have to make a batch at least once a week by popular demand of his fellow firefighters. Thank you for submitting this recipe!

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3 users found this review helpful