These weren't bad, but I didn't think they were better than any other cookie.

These are my favorite so far off this site. I didn't put toffe in and, I added a little baking powder. The only thing is next time I will up the sugar. Thanks so much I think my search has ended.---Update..I made these agian and added 1/4 cup more brown sugar, turned out really good. These really do make alot. The smallest amount of dough makes a good size cookie. I think i got 5 dozen and, they make such a pretty cookie.

These cookies were yummy. I halved the recipe due to the ingredients I had on hand, and used toffee chips instead of candy bars. Per other suggestions I also added a little extra flour and lightly sprayed my pan with cooking spray so they didn't crumble coming off the pan. I found that even halving the recipe left me with 28 cookies, and that one tablespoonful of dough spreads out to a "regular"-sized cookie. This may not be my new favorite cookie, but they are really good and it's nice to have a change with the toffee in there.

Wonderful Recipe!!!!!! We loved it! I live at a high altitude so i used a little less flour and added one more egg and baked them for a bit longer and they turned out beautifully. I used a Calphalon cookie sheet liner and the cookies lifted easily. My husband came home and ate 8 before dinner! This recipe is an absolute keeper! My only suggestion is to make sure to spoon out a small amount onto your cookie sheet because they really expand, I did only 8 at a time, but they turned out perfectly!

Everybody loved these cookies. I used a bag of heath bits instead of the actual heath bars, but followed everything else exactly.

I take these to work and they LOVE them. This may be the best chocolate chip recipe I have tried. I find the larger chunks of toffee work better. I once tried the Skor toffee pieces, but that was AWFUL, so I either break up a large Skor bar or break up the smaller Heath bars.

Fantastic! My husband and son gobbled them up... they were soft and stayed soft even two days later!

It's a very good recipe! I brought it to work and everyone loves it! I am making some more right now!

Hey Dina, I made a batch of the cookies for the firefighters at my station, they LOVED EM!!!!!!!

The cookie was way too dry.

This was a decent cookie, but not exceptional. I found it to be rather "cakey" and I prefer a firm but chewy cookie. Also, I used only a 1/2 cup of chocolate chips and 1/2 cup of SKOR toffee bits, which was plenty of both.

Everytime I have made these I hear how good they are! I've never had problems with them falling apart, maybe because I only use stoneware when baking cookies. Excellent Cookie Recipe!

These weren't *bad* but they weren't anything spectacular. My cookies spread kind of thin, and even after baking 15 minutes they still were very soft. The toffee doesn't stay crunchy once the cookies bake, but rather it becomes kind of soft and mushy. A decent cookie, but I think I may stick to my regular chocolate chip recipe.

I made this recipe in a 9x13 pan and cut into bars. I used shortening instead of butter and only one cup chocolate chips; baked for 20 mins approximately. Came out great!

Awesome cookies!!!

Pretty good. I made the dough and refrigerated it to bake later. I took the dough out of the fridge about 15 min prior to cooking so it would soften and the cookies came out perfect!

Overall this recipe is pretty good but I made some modifications. The first time I made them they did tend to fall apart a little easily, so my first suggestion is to lightly spray a non-stick cooking sheet with Pam to help get them up. Next, I increased the flour to 2 and 3/4 cups of flour, and increased the sugars to 3/4 cup each. By doing all of these, the cookies didn't spread as thinly, and came out nice and chewy. A quick tip too is to never melt your butter before you add it. The colder the better. I also used Heath Bites instead of chopped toffee bars and it worked really well!

These were good, but I've had better chocolate chip cookies. I cooked them for 10 - 11 minutes and they were too doughy. At 15 minutes they were too cake like. They were best hot out of the oven, but when cooled they weren't so good.