Firefighter's Favorite Chocolate Chip Cookie

SUBMITTED BY: Dina Fine PHOTO BY: POOKIE19

"A great chocolate chip cookie recipe with chewy toffee surprises! I take these to the local firehouse and they don't last the night!"

SERVINGS & SCALING

Original recipe yield: 5 dozen

USMETRIC

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INGREDIENTS

2 1/2 cups all-purpose flour
1 teaspoon salt
1 1/8 teaspoons baking soda
1 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 tablespoon vanilla extract
2 eggs
12 ounces semisweet chocolate chips
6 (1.4 ounce) bars chocolate covered English toffee, chopped

READ REVIEWS (32)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the flour, salt and baking soda.
In a large bowl, cream the butter and sugars. Mix until smooth. Add the vanilla and the eggs and beat well. Gradually add the flour mixture until well combined. Stir in the chocolate chips and chopped candy bars. Mix until combined.
Drop spoonfuls of dough onto ungreased baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Immediately remove the cookies from the sheet and let them cool on racks.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jul. 23, 2003 by DREGINEK

My boyfriend is a firefighter so when I saw this, I felt I just HAD to make them for him. Although he really enjoyed them, I don't think they are his "favorite." I'm not much of a cookie fan so I found them to be good enough that I will make them again, but they don't deserve the five star rating. Guests who were over while we were baking them attributed to their disapearance. Still very good and will pass on the recipe.

6 users found this review helpful

Reviewed on Feb. 29, 2008 by Ness

Wonderful Recipe!!!!!! We loved it! I live at a high altitude so i used a little less flour and added one more egg and baked them for a bit longer and they turned out beautifully. I used a Calphalon cookie sheet liner and the cookies lifted easily. My husband came home and ate 8 before dinner! This recipe is an absolute keeper! My only suggestion is to make sure to spoon out a small amount onto your cookie sheet because they really expand, I did only 8 at a time, but they turned out perfectly!

5 users found this review helpful

Reviewed on Dec. 17, 2003 by Melissa

Oh my gosh! These are SO good! I used a bag of SKOR toffee chips instead of chopping up the candy bars, and milk chocolate chips... and they were a HUGE hit!

3 users found this review helpful

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