Reviewed: Jun. 5, 2008

Super easy & tasty recipe for fajitas! I made exactly accdg to recipe & didn't give 5 stars only b/c I thought the marinade mix kind of overpowered everything...next time, I'll either add more veggies/meat to this recipe or only use 1/2 the packet. Yum, thank you!

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Reviewer:

Lisa W

Reviewed: Jun. 4, 2008

My husband and I both LOVED this recipe. I used it to marinade chicken and portabella mushrooms and it was fantastic with both. I also grilled peppers and vidalia onions and served on grilled tortillas. My husband wants it on the menu at least once a week!

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Reviewer:

shadejo104

Cooking Level: Intermediate

Home Town: New Castle, Delaware, USA

Living In: Berlin, Maryland, USA

Reviewed: Apr. 22, 2008

I really like the marinade used with these fajitas! The only thing I changed was, I added a orange and red pepper! I love the contrast in peppers with such a BOLD marinade it needed more than a boring green pepper!

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Reviewer:

sarahedutton

Cooking Level: Intermediate

Living In: Elko, Nevada, USA

Reviewed: Apr. 15, 2008

My 1st time making fajitas & they were AWESOME.. thank u!! I can't wait to make this again. It was so easy! :)

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Reviewer:

janet

Reviewed: Mar. 27, 2007

My husband particularly liked this; said it was a 4.5; I think 4stars. :-) My dear little town's two grocery stores couldn't come up with any McCormick's SW seasoning (grrr!), so I had to resort to Emeril's. I'll still be hunting that stuff down though. Made everything else as written; served with a Mexican cheese mix, sour cream, and Garden Tomato Salsa (from this website). Very tasty dinner!

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Reviewer:

LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Jan. 27, 2007

This recipe is excellent for anyone needing a little spice in their life. Very, very good, quick and easy.

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Reviewer:

KOI5

Reviewed: Oct. 20, 2006

this is a great food to make anytime! it is fun and delicious

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Reviewer:

way325

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

Reviewed: Oct. 19, 2006

Awesome recipe. It's my husband's favorite. I marinated some shrimp (in a separate baggie) along with the beef. I served this with the 5 star tortilla soup and it was a huge hit.

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Reviewer:

Lisa R.

Reviewed: Sep. 23, 2006

We tried this recipe w/ chicken. It turned out pretty well. I'm still looking for that perfect fajita marinade though. :-)

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Reviewer:

CINDYSI

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Sep. 21, 2006

Excellent flavor! I've made these fajitas 4 years running now for an annual group camping trip for up to 40 people. After the first year there was now doubt they'd become a tradition. I prep the meat and marinade ahead of time, vacuum pack and allow to marinate for 24 hours prior to freezing. My only changes are to use 2 lbs of steak (usually petite sirloin) and add a sliced poblano pepper to the mix. Thaw, toss in the veggies and POOF! fajitas for a crowd. They go great with beer, good friends, and open sky.

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