Reviewed: Jun. 5, 2008

Super easy & tasty recipe for fajitas! I made exactly accdg to recipe & didn't give 5 stars only b/c I thought the marinade mix kind of overpowered everything...next time, I'll either add more veggies/meat to this recipe or only use 1/2 the packet. Yum, thank you!

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Lisa W


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Reviewed: Jun. 4, 2008

My husband and I both LOVED this recipe. I used it to marinade chicken and portabella mushrooms and it was fantastic with both. I also grilled peppers and vidalia onions and served on grilled tortillas. My husband wants it on the menu at least once a week!

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shadejo104

	Cooking Level: Intermediate Home Town: New Castle, Delaware, USA Living In: Berlin, Maryland, USA
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Reviewed: Apr. 22, 2008

I really like the marinade used with these fajitas! The only thing I changed was, I added a orange and red pepper! I love the contrast in peppers with such a BOLD marinade it needed more than a boring green pepper!

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sarahedutton


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Reviewed: Apr. 15, 2008

My 1st time making fajitas & they were AWESOME.. thank u!! I can't wait to make this again. It was so easy! :)

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janet


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Reviewed: Mar. 27, 2007

My husband particularly liked this; said it was a 4.5; I think 4stars. :-) My dear little town's two grocery stores couldn't come up with any McCormick's SW seasoning (grrr!), so I had to resort to Emeril's. I'll still be hunting that stuff down though. Made everything else as written; served with a Mexican cheese mix, sour cream, and Garden Tomato Salsa (from this website). Very tasty dinner!

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LADYJAYPEE

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA
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Reviewed: Jan. 27, 2007

This recipe is excellent for anyone needing a little spice in their life. Very, very good, quick and easy.

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KOI5


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Reviewed: Oct. 20, 2006

this is a great food to make anytime! it is fun and delicious

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way325

	Cooking Level: Intermediate Living In: Baltimore, Maryland, USA
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Reviewed: Oct. 19, 2006

Awesome recipe. It's my husband's favorite. I marinated some shrimp (in a separate baggie) along with the beef. I served this with the 5 star tortilla soup and it was a huge hit.

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Lisa R.


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Reviewed: Sep. 23, 2006

We tried this recipe w/ chicken. It turned out pretty well. I'm still looking for that perfect fajita marinade though. :-)

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CINDYSI

	Cooking Level: Intermediate Home Town: Albuquerque, New Mexico, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Sep. 21, 2006

Excellent flavor! I used both steak and chicken, but didn't alter the recipe in any other way. I've made it twice so far and haven't had any complaints.

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Demmyz


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Reviewed: Sep. 9, 2006

These were great! I also used a fajita seasoning instead of the southwest, added more lime juice and grilled the flank steak 7 minutes on each side. The beef was still a little pink in the middle, which is the way my family likes it. We made margaritas and ate key lime pie for dessert! It was lovely!

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Sammie

	Cooking Level: Intermediate Living In: Lawrence, Kansas, USA
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Reviewed: Aug. 23, 2006

This was ok, might make it again. I thought the seasoning was a bit strong but then again that might of been an error on my part because I scaled the recipe down to 2.

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Dragngirle

	Cooking Level: Intermediate
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Reviewed: Aug. 8, 2006

greattttt!!!!!!!!

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chefbri


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Reviewed: May 24, 2006

Was OK. I used chicken instead of steak. I'll use a different recipe for fajitas next time.

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Eva N


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Reviewed: May 23, 2006

Both husband and I enjoyed this recipe! The second time I made thise, I added the juice of 1 lemon, 1 tsp of cumin and 1 tsp of chili powder just to give it an extra kick - it did the trick! I usually just dump everything in a saute pan because it's faster and the marinade makes a great sauce. Great both in whole wheat tortillas and over brown rice.

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KRISTEN H

	Cooking Level: Intermediate Home Town: Tacoma, Washington, USA
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Reviewed: May 15, 2006

Family loved this recipe! Kids ate it without hesitation. Will make again.

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avak


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Reviewed: Apr. 30, 2006

We enjoyed. Since I was not grilling, I just dumped the marinade, meat & vegetables in a skillet and cooked. We added mexican beans to our tortillas also. I am rating a 4 but felt that it still needed something so I added fajita mix with 1 tbsp. of water and that gave it the kick I wanted. We thought it was then a 5. Thanks

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Apr. 29, 2006

Great taste, we loved it. I substituted chicken; the meat stayed moist and juicy. Will definately make this again.

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Fired Up Southwest Fajitas

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Lisa W

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shadejo104

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sarahedutton

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janet

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LADYJAYPEE

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KOI5

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way325

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Lisa R.

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CINDYSI

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Demmyz

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Sammie

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Dragngirle

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chefbri

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Eva N

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KRISTEN H

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avak

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