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Fired Up Southwest Fajitas

SUBMITTED BY: McCormick® & Company

"Get authentic Southwest flavors from Fired-Up Southwest Fajitas."

RECIPE RATING:

Read Reviews (62)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (1.25 ounce) package McCormick® Grill Mates® Southwest Marinade
1/4 cup olive oil
1 lime, juiced
2 tablespoons water
1 1/2 pounds flank steak
1 bell pepper, cut in strips
1 onion, cut in strips
1 (23.5 ounce) package burrito-style flour tortillas
salsa
sour cream
shredded cheese

DIRECTIONS

Combine Southwest Marinade, oil, lime juice and water in a self-closing plastic bag. Pierce steak with fork. Add steak, pepper and onion strips to marinade. Close bag. Turn bag to coat meat and vegetables. Refrigerate 30 minutes or longer for extra flavor.
Remove meat from marinade. Grill or broil to desired doneness. Lift vegetables from marinade; place in heated skillet or grill pan. Saute vegetables over medium-high heat until tender. Discard any leftover marinade.
Cut meat into thin slices. Serve in warmed tortillas with vegetables; garnish with salsa, sour cream or shredded cheese, if desired. Fold over edges of tortilla.

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REVIEWS

Reviewed on Oct. 9, 2005 by LilSnoo

Wow, these were the best fajitas I've ever made! I definitely recommend using flank steak as... MORE

Reviewed on Jan. 25, 2004 by LFTCRK

This was muy muy bueno. I will make sure to make more of the veggie part next time.....but... MORE

Reviewed on Jan. 25, 2004 by ALEXG

This is an excellent recipe. It has a real authentic Mexican flavor. Try using both red &... MORE

Reviewed on Jan. 25, 2004 by FOOTBALLER79S_GIRL

These are a huge success with my family of picky eaters! MORE

Reviewed on Apr. 1, 2006 by GySgtsWife

I thought this was 'alright'. ~Marinated 4 hours ~ I used Flank Steak, and will NOT use that... MORE

Reviewed on Jan. 25, 2004 by CorkyF

A quick, easy, & DELICIOUS main dish MORE

Reviewed on Jan. 25, 2004 by J,KLKLK

GREAT! MORE

Reviewed on May 23, 2006 by KRISTEN H

Both husband and I enjoyed this recipe! The second time I made thise, I added the juice of 1... MORE

Reviewed on Mar. 24, 2006 by Jamie0408

Very good and flavorful. MORE

Reviewed on Jan. 31, 2006 by ironchefhoosier

I thought these were pretty good. I will definately make these again. Went well with... MORE

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