The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 24, 2012
Awesome recipe! Only thing I did differently was make in in a cast iron skillet so I could throw it in the oven and only clean 1 pan (lazy as I am with 2 small kids!) It was soooo good hubby said he would eat it 4 times a week! Thanks for this one!!!
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 29, 2012
My family loved this dish. I did use Wasabi instead of Horseradish and recieved huge kuddos =)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 26, 2012
My husband LOVES this dish! I had bought some beautiful (HUGE) sea scallops and some fresh horseradish...I don't know if I'd make it for an entree again though, it's so rich but so tasty...I ate too much! Can't wait to try it for an appetizer!
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Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 6, 2012
I liked the concept of this recipe and will make again. However, as a few reviewers noted, salty as is. When you first begin making the recipe you do not realize that the scallops will be smaller once cooked. Then your eating 50/50 bacon and scallops. You do not need to add salt at all!! I can not imagine how this would have tasted had I added salt. Next time I might double the scallops and reduce the bacon to 3 slices.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Hato Rey, San Juan, Puerto Rico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 11, 2011
This was a very good way to prepare scallops. It was easy and fast and the end result was delicious! I would have given it 5 stars but it was very laden w/calories! Still, I'm sure I will make it again, probably after I run the marathon!
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Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 13, 2011
Made these for my girlfriend a few weeks ago and they where wonderful. Will make them again for sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 12, 2011
original recipe is ridiculously salty but fixable. replace the garlic salt with garlic powder and cut the bacon portion in 1/2.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 4, 2011
wasn't that great
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 26, 2011
Was a little too salty, a bit too rich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 11, 2011
This was really delicious!! I was not sure about the combination of flavors in this dish, but everything worked very well together and it was very easy. Other reviewers were right about it being salty-the next time I make it, I will lower the amount of garlic salt and add garlic powder to replace it because I think the bacon grease adds a key flavor component to the dish. Also, because I did not have horseradish sauce, I mixed up my own with horseradish, mayo, a touch of vinegar and pepper (you could make it with sour cream too, but I have a dairy issue). One other thing that I did was streamline in terms of pans used. I cooked the bacon in the microwave, then poured off the drippings. Also, I used a broiler safe skillet, and rather than move everything to a baking dish, I just added the final ingredients to the pan and put it under the broiler. It tasted amazing and dirtied fewer dishes! We will definitely be making this again-thank you so much for the recipe!!
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Cooking Level: Expert

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