Recipe by gguyon
"These are delicious sauteed scallops with a horseradish sauce and crispy bacon crumbled on top."
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2 1/4 teaspoons
This was really delicious!! I was not sure about the combination of flavors in this dish, but everything worked very well together and it was very easy. Other reviewers were right about it being salty-the next time I make it, I will lower the amount of garlic salt and add garlic powder to replace it because I think the bacon grease adds a key flavor component to the dish. Also, because I did not have horseradish sauce, I mixed up my own with horseradish, mayo, a touch of vinegar and pepper (you could make it with sour cream too, but I have a dairy issue). One other thing that I did was streamline in terms of pans used. I cooked the bacon in the microwave, then poured off the drippings. Also, I used a broiler safe skillet, and rather than move everything to a baking dish, I just added the final ingredients to the pan and put it under the broiler. It tasted amazing and dirtied fewer dishes! We will definitely be making this again-thank you so much for the recipe!!
Made this dish as directed. It was very salty. I would ommit the garlic salt and use fresh garlic. Also I would have preferred they more spicey. I would use more horseradish next time.
These are AMAZING! I had something similar at a restaurant and these were so much better!!
I liked the concept of this recipe and will make again. However, as a few reviewers noted, salty as is. When you first begin making the recipe you do not realize that the scallops will be smaller once cooked. Then your eating 50/50 bacon and scallops. You do not need to add salt at all!! I can not imagine how this would have tasted had I added salt. Next time I might double the scallops and reduce the bacon to 3 slices.
Great recipe!! A unique idea with the horseradish sauce ... was a bit skeptical of it when I read the recipe but the taste was outstanding! Great also as appetizers on toothpicks.
Delicious and so easy...Family loved them.. I would recommend mixing in the horseradish sauce so it is evenly incorporated throughout the dish. Served with a caesar salad and twice baked potatoes. Definate keeper!!
I made these the other night and they are AMAZING! I had something similar at a restaurant and thought I would give this recipe a try, and it was so much better than the restaurants!
original recipe is ridiculously salty but fixable. replace the garlic salt with garlic powder and cut the bacon portion in 1/2.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 317
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