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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 21, 2008
I did not think the sauce was spicy as written but that was fine with me as it tasted wonderful. Did not have ginger root on hand so I substituted about 1/2 tsp. of ground ginger. Thanks
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Reviewer:

LESLEYfromWI
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Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 7, 2008
Wasn't very spicy at all. Next time I may try adding garlic chili sauce instead and letting it marinate a little
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P.L.
Cooking Level: Intermediate
Living In: San Leandro, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 13, 2008
Awesome, quick and tasty!! Instead of the chili sauce, I added some thai chili sauce. It was super good.
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Reviewer:

Catherine L.
Cooking Level: Intermediate
Home Town: Quebec, Quebec, Canada
Living In: Kailua, Hawaii, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 10, 2008
Very good, but not really spicy. I used the sauce on shrimp too.
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Reviewer:

nicci_cooks
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Cooking Level: Expert
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 12, 2008
This recipe is great. Salmon was moist and full of flavor. Family loved it!
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Reviewer:

margaret
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 25, 2008
I've tried many of the recipes for salmon and I always go back to this one. I'm still trying new ones but don't think I'm going to find one better than this. Thanks to the sender.. It's really a 5 star! Jan
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Jan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 2, 2007
Excellent! I usually don't doctor salmon up with too many ingredients but i had all the stuff on hand. I'm glad i tried it.
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Reviewer:

KAREN DOWNES
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Cooking Level: Intermediate
Living In: Buffalo, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 8, 2007
this was simply delisious! Topped it off will a dill sauce to cool of the bit. Guests raved.
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Reviewer:

Lawrence Morgan
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 21, 2007
A very easy to prepare recipe with great flavour. Used 1/4 tsp cayenne as i didn't have red pepper flakes on hand. Will make again.
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Reviewer:

Barb A.
Cooking Level: Expert
Home Town: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 17, 2007
The flavor was perfect. I would definitely make it again.
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Reviewer:

velvet ears
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 5, 2007
Really good company-worthy dish. A nice change from the lemon-dill recipe I normally use. I will definitely make this again.
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Reviewer:

Christina E
Cooking Level: Intermediate
Home Town: Mission, British Columbia, Canada
Living In: Comox, British Columbia, Canada
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