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Reviewed: Jul. 21, 2008

I did not think the sauce was spicy as written but that was fine with me as it tasted wonderful. Did not have ginger root on hand so I substituted about 1/2 tsp. of ground ginger. Thanks

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Jul. 7, 2008

Wasn't very spicy at all. Next time I may try adding garlic chili sauce instead and letting it marinate a little

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P.L.

	Cooking Level: Intermediate Home Town: San Francisco, California, USA Living In: San Leandro, California, USA
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Reviewed: May 13, 2008

Awesome, quick and tasty!! Instead of the chili sauce, I added some thai chili sauce. It was super good.

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Catherine L.

	Cooking Level: Intermediate Home Town: Quebec, Quebec, Canada Living In: Kailua, Hawaii, USA
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Reviewed: Apr. 10, 2008

Very good, but not really spicy. I used the sauce on shrimp too.

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nicci_cooks

	Cooking Level: Expert Living In: Minneapolis, Minnesota, USA
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Reviewed: Mar. 12, 2008

This recipe is great. Salmon was moist and full of flavor. Family loved it!

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I've tried many of the recipes for salmon and I always go back to this one. I'm still trying new ones but don't think I'm going to find one better than this. Thanks to the sender.. It's really a 5 star! Jan

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Jan


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Reviewed: Aug. 2, 2007

Excellent! I usually don't doctor salmon up with too many ingredients but i had all the stuff on hand. I'm glad i tried it.

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KAREN DOWNES

	Cooking Level: Intermediate Living In: Buffalo, New York, USA
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Reviewed: Jun. 8, 2007

this was simply delisious! Topped it off will a dill sauce to cool of the bit. Guests raved.

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Lawrence Morgan


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Reviewed: May 21, 2007

A very easy to prepare recipe with great flavour. Used 1/4 tsp cayenne as i didn't have red pepper flakes on hand. Will make again.

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Barb A.

	Cooking Level: Expert Home Town: Halifax, Nova Scotia, Canada Living In: Bridgewater, Nova Scotia, Canada
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Reviewed: Apr. 17, 2007

The flavor was perfect. I would definitely make it again.

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velvet ears

	Cooking Level: Expert
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Reviewed: Mar. 5, 2007

Really good company-worthy dish. A nice change from the lemon-dill recipe I normally use. I will definitely make this again.

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Christina E

	Cooking Level: Intermediate Home Town: Mission, British Columbia, Canada Living In: Comox, British Columbia, Canada
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LESLEYfromWI

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P.L.

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nicci_cooks

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margaret

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Jan

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KAREN DOWNES

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velvet ears

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Christina E

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