Reviewed: Apr. 5, 2009

Yum, yum yum!!! It wasn't hot enough to get the grill out, so I put the steaks on a rack in a pyrex, glazed the bottom and cooked it at 350 for twenty minutes, then broiled it for about eight miutes, basting every ten minutes or so. Delicious! Highly recommended!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

wyleemonkee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2009

the sauce was delicious! i used asian chili paste instead of the chili sauce. as some people suggested, it was not too spicy-- for those who like it really firey, more cayenne pepper should be added.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

clillian

Cooking Level: Intermediate

Home Town: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2008

Delicious. Followed instructions and had a thick layer of "sauce" on the salmon as it baked in a conventional oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

It was pretty good. Not as spicy as I had hoped though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cristina623

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2008

to let everyone know i don't like fish. that said my husband caught a salmon . I didn't know what to do with it. I made this and O My God it is wonderfull!!!! I will make this again. thank you so much

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

shannon bradbury

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2008

I did not think the sauce was spicy as written but that was fine with me as it tasted wonderful. Did not have ginger root on hand so I substituted about 1/2 tsp. of ground ginger. Thanks

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LESLEYfromWI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2008

Wasn't very spicy at all. Next time I may try adding garlic chili sauce instead and letting it marinate a little

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

P.L.

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: San Leandro, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2008

Awesome, quick and tasty!! Instead of the chili sauce, I added some thai chili sauce. It was super good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Catherine L.

Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada

Living In: Kailua, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2008

Very good, but not really spicy. I used the sauce on shrimp too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nicci_cooks

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2008

This recipe is great. Salmon was moist and full of flavor. Family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

margaret

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2008

I've tried many of the recipes for salmon and I always go back to this one. I'm still trying new ones but don't think I'm going to find one better than this. Thanks to the sender.. It's really a 5 star! Jan

Was this review helpful? [ YES ]
0 users found this review helpful