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Firecracker Salmon Steaks

By: Phyllis Schmalz  
"Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. --Phyllis Schmalz of Kansas City, Kansas"

Rating: This weblink has been rated 19 times with an average star rating of 4.7 Read Reviews (16)

Rate/Review | 609 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup chili sauce
  • 1/4 cup packed brown sugar
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon minced fresh gingerroot
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 4 (6 ounce) salmon steaks

Directions

  1. Coat grill rack with nonstick cooking spray before starting the grill. In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings. Grill salmon, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork, brushing occasionally with sauce.

Footnotes

  • Nutritional Analysis: One serving equals 373 calories, 17 g fat (4 g saturated fat), 106 mg cholesterol, 565 mg sodium, 22 g carbohydrate, trace fiber, 32 g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by shannon bradbury 
to let everyone know i don't like fish. that said my husband caught a salmon . I didn't know... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by LESLEYfromWI 
I did not think the sauce was spicy as written but that was fine with me as it tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by velvet ears 
The flavor was perfect. I would definitely make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by wyleemonkee 
Yum, yum yum!!! It wasn't hot enough to get the grill out, so I put the steaks on a rack in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by Lawrence Morgan 
this was simply delisious! Topped it off will a dill sauce to cool of the bit. Guests raved. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by clillian 
the sauce was delicious! i used asian chili paste instead of the chili sauce. as some people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Lynne 
Delicious. Followed instructions and had a thick layer of "sauce" on the salmon as it baked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by cristina623 
It was pretty good. Not as spicy as I had hoped though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by P.L. 
Wasn't very spicy at all. Next time I may try adding garlic chili sauce instead and letting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Catherine L. 
Awesome, quick and tasty!! Instead of the chili sauce, I added some thai chili sauce. It was... MORE

 
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