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Firecracker Salmon Steaks

SUBMITTED BY: Phyllis Schmalz

"Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. --Phyllis Schmalz of Kansas City, Kansas"

RECIPE RATING:

Read Reviews (14)

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PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/4 cup balsamic vinegar
1/4 cup chili sauce
1/4 cup packed brown sugar
3 garlic cloves, minced
2 teaspoons minced fresh parsley
1 teaspoon minced fresh gingerroot
1/4 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes (optional)
4 (6 ounce) salmon steaks

DIRECTIONS

Coat grill rack with nonstick cooking spray before starting the grill. In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings. Grill salmon, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork, brushing occasionally with sauce.

FOOTNOTE

Nutritional Analysis: One serving equals 373 calories, 17 g fat (4 g saturated fat), 106 mg cholesterol, 565 mg sodium, 22 g carbohydrate, trace fiber, 32 g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 starch.

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REVIEWS

Reviewed on Apr. 17, 2007 by velvet ears

The flavor was perfect. I would definitely make it again. MORE

Reviewed on Jun. 8, 2007 by Lawrence Morgan

this was simply delisious! Topped it off will a dill sauce to cool of the bit. Guests raved. MORE

Reviewed on Jul. 21, 2008 by LESLEYfromWI

I did not think the sauce was spicy as written but that was fine with me as it tasted... MORE

Reviewed on Jul. 7, 2008 by P.L.

Wasn't very spicy at all. Next time I may try adding garlic chili sauce instead and letting... MORE

Reviewed on May 13, 2008 by Catherine L.

Awesome, quick and tasty!! Instead of the chili sauce, I added some thai chili sauce. It was... MORE

Reviewed on Apr. 10, 2008 by nicci_cooks

Very good, but not really spicy. I used the sauce on shrimp too. MORE

Reviewed on Mar. 12, 2008 by margaret

This recipe is great. Salmon was moist and full of flavor. Family loved it! MORE

Reviewed on Feb. 25, 2008 by Jan

I've tried many of the recipes for salmon and I always go back to this one. I'm still trying... MORE

Reviewed on Aug. 2, 2007 by KAREN DOWNES

Excellent! I usually don't doctor salmon up with too many ingredients but i had all the stuff... MORE

Reviewed on May 21, 2007 by Barb A.

A very easy to prepare recipe with great flavour. Used 1/4 tsp cayenne as i didn't have red... MORE

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