I'm not sure why my reviews are being edited, especially considering my opinions are always fair and non judgmental. Some recipes are better than others, simple as that. So, here's my second attempt at writing an honest review. This was just so-so for me. I much prefer Aytom's Slammin' Salmon. The marinade isn't thick (like this one) and can therefore be used as a dressing as well. When served atop a bed of mixed greens, Aytom's salmon makes for a nice, light dinner. I guess I'm also not a fan of wild salmon. I know it is the "king" of all salmon and is favored for it's rich flavor, but it's just not for me. I felt the marinade didn't have a chance to shine because each bite was overwhelmingly fishy. As suggested, I served this with a side of rice and a stir-fry medley of baby corn, shitake mushrooms and snow peas. Everything complemented each other nicely, but was just not to my liking. I may make this again, but will use a milder salmon when I do. Thanks anyways, Christine.
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I'm not sure why my reviews are being edited, especially considering my opinions are always...