Reviewed: Jun. 18, 2010

Excellent recipe for salmon, and I am not a salmon fan at all! I have tried salmon numerous times, many different ways in a restaurant, and so far this is the only way I could eat it. The marinade adds wonderful flavor to the fish, I let this marinate for 6 hours. I highly recommend this recipe to everyone who loves salmon, or even if you don't! Thanks for sharing :)

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2 users found this review helpful

Reviewer:

Cat Lady Cyndi

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

Reviewed: Jun. 18, 2010

Too oiley, I love salmon, and experiment ofter, but this just did not do it for me.

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Reviewer:

aerdnaxela

Cooking Level: Intermediate

Reviewed: Jun. 17, 2010

Very good! Did not change anything.

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2 users found this review helpful

Reviewer:

burkie

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Vicksburg, Mississippi, USA

Reviewed: Jun. 2, 2010

My husband kept on saying he couldn't believe how good this was. I also marinated some shrimp with the salmon. I served with grilled red peppers and zucchini over rice.

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4 users found this review helpful

Reviewer:

CHELS27

Reviewed: May 31, 2010

I followed the reciepe to a T but instead of putting it on the grill I used a grill basket so when I turned it it wouldn't stick. Came out perfect. We just loved it. I'm thinking that the next time I will smoke it. Also brined it overnight.

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8 users found this review helpful

Reviewer:

fredtabor

Cooking Level: Expert

Home Town: Torrington, Connecticut, USA

Living In: Fairfield, California, USA

Reviewed: May 25, 2010

Good flavor, but turned out a little mushy. Maybe the had something to do with the grill technique.

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2 users found this review helpful

Reviewer:

lind0916

Reviewed: May 12, 2010

Delicious! I only marinated about 1.5 hours and I'm not sure the salmon could have been any more flavorful. I used leeks instead of green onions, fresh ginger, and went a little lighter on the pepper flakes. I will definitely make this again.

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Reviewer:

kharma.cat

Cooking Level: Intermediate

Reviewed: May 7, 2010

Loved this dish! Used evoo b/c I didn't have peanut oil. I grilled it and then ate it the next day - I can only assume it would be even better right off the grill. Will make again and again.

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Reviewer:

MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Apr. 29, 2010

A good marinade for grilling salmon. Didn't have green onions, but I think it still turned out alright. Served on top of rice, and as per another comment, put the left over marinade into a pot added some honey and reduced to make a sauce. Wasn't as spicy as the title 'Firecracker' would suggest. Boyfriend was disappointed, but I thought it was pretty good.

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2 users found this review helpful