Reviewed: May 1, 2012

We really enjoyed this dish. I only marinated it for about 45 minutes on the counter and it was great. I broiled it in our oven because our propane tank on our grill is empty. Need to fix that immediately!

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Reviewer:

MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Apr. 30, 2012

I have made this recipe probably 50 times- needless to say it's my favorite salmon recipe. Don't change a thing!

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Reviewer:

haideta

Reviewed: Apr. 23, 2012

Delicious!! Made this last night and it was great. Will definitely make again. The only changes I made was to use olive oil in place of peanut oil, and honey in place of brown sugar since that's what I had on hand and also added a squirt of harissa sauce (spicy asian sauce, similar to srichacha). I was only able to marinate the fillets for about 4 hours or so. The flavor was there but faint. Next time I'll make sure I marinate longer.

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Reviewer:

CW1113

Cooking Level: Expert

Living In: Westwood, New Jersey, USA

Reviewed: Apr. 8, 2012

Fantastic!! OMG this is sooo good. Tonight is the second time I am cooking this for dinner. The first time I only had tome to marinade the fillets for 3 hours and it came out great. Tonight the fillets will have been marinating for 24 hours. I can't wait. You have to try this recipe!!! I will be baking them in the oven. Thank you very much for this recipe. BF and I love it!

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Reviewer:

Zuagroaste

Reviewed: Apr. 4, 2012

My entire family loves this recipe. We follow the recipe exactly and it turns out great every time, whether we cook it in the grill or in the oven. Thanks!

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Reviewer:

TALLCHIC2

Reviewed: Apr. 2, 2012

other than me cooking it way to long, the flavor was amazing... resturant style!

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Reviewer:

Nikky Burnett

Reviewed: Apr. 1, 2012

Best salmon we have ever had. Simple recipe and great flavor. Added some pecan wood chips to the grill. Fantastic!

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Reviewer:

Pf2319

Reviewed: Mar. 24, 2012

DH loved this. Very easy to prepare and makes for a quick week night meal. Thanks for sharing.

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Reviewer:

OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Mar. 14, 2012

I used canola oil instead of peanut oil as that is what I had on hand. This turned out pretty good...... a close 2nd behind this site's "Delicious Salmon". I look forward to trying it with the peanut oil next time for sure. Maybe that will be what it takes to bump into 1st place.

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Reviewer:

danelle

Reviewed: Mar. 11, 2012

Wonderful marinade. I did only use 1 tsp. of the pepper flakes, and fresh ginger. I love the sweet and spicy crusty coating on my moist flaky salmon. I always save the leftover marinade and cook on the stove top with a bit of cornstarch for a nice glaze to baste with. We served with Mushrooms with a Soy Sauce Glaze on Allrecipes.

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