Reviewed: Nov. 6, 2008

Love the taste. Wish I had more time to marinate. Cooked it on a cedar plank. Very tasty. Good marinade for steak too.

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RUTHCOOPER

Cooking Level: Expert

Living In: Thornton, Ontario, Canada

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Reviewed: Nov. 3, 2008

excellent - one of the better way's we have made salmon

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PIZZABOY199

Cooking Level: Expert

Home Town: Frederick, Maryland, USA

Living In: Castle Rock, Colorado, USA

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Reviewed: Nov. 2, 2008

I had never been a real friend of salom, but I have one kid that loves fish, so every year for his birthday, I do a new fish recipe. I picked this one last year, followed it exactly, and I have been totally won over with salmon. I now have a freezer full of it. I have simplified the recipe down to a basic rub of dry ingredients with the same flavours that is on hand at all times ( and work well on pork ribs or roasts too ) done it on a cedar plank....which is amazing. Overall............it's a winner.

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momagain

Cooking Level: Expert

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Reviewed: Oct. 26, 2008

I loved this, and, I never eat Salmon. I will make again. Thanks.

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Mollygil

Cooking Level: Intermediate

Home Town: Bristol, Pennsylvania, USA

Living In: Ludington, Michigan, USA

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Reviewed: Oct. 22, 2008

I grilled some of these babies up for an end-of-summer BBQ, and it was well-loved by everyone. I even got one person who doesn't like fish, and one person who doesn't like spice to eat it, and they were the first to grab seconds. This is also a great dish to prepare when camping; I've left the salmon in the marinade for about a day--we prepared everything right before we left and ate it the next night. It was super easy and a wonderful treat.

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Los Gofres

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2008

loved this. would have liked it even a little spicier, will add more red pepper flakes next time.

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brooklynsurecooks

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Reviewed: Oct. 18, 2008

Excellent. Followed the recipe exactly. I recommend using fresh wild salmon. The marinade made the salmon tasty and of course the grilled flavor can't be beat. You could get someone who doesn't even like fish to like this dish.

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Melly Mel

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Reviewed: Oct. 18, 2008

This was easily the best fish dish I have ever had. I sent it out to all of my friends and family. Everyone that tries it raves about it. This is what we call in my house a definite "Do Over." I added some white wine and reduced the marinade like some people suggested. This was lick the plate good.

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The Chief

Cooking Level: Intermediate

Home Town: Amityville, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Oct. 17, 2008

I used olive oil instead of peanut oil and marinated for 3 hours. Also, I heated the marinade + some sake wine and added to the salmon when I served it and it tasted amazing.

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mymelody

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Reviewed: Oct. 16, 2008

For a flavorful treat, this can't be beat! The only time I would not use this is when we have tender, super fresh line-caught salmon (from a friend or relative's fishing trips). Then, sometimes we like the salmon flavor itself to stand alone. Otherwise, this is the recipe!

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AWORKINPROGRESS

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Reviewed: Oct. 16, 2008

This was really good. I didn't add the brown sugar since my husband doesn't like the savory/sweet combo. I let the fish marinade over night and I baked it for 20 minutes at 425. It was perfect and very yummy! Thanks!

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LAURIE

Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

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Reviewed: Oct. 16, 2008

Got a "wow". A definite five star, made exact recipe. Used Trader Joe wild Alaskan salmon. Amazing.

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ANNESCHEER

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Reviewed: Oct. 15, 2008

very very good, even ketka salmon is delicious.

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jj

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Reviewed: Oct. 15, 2008

Wow!! I marinaded the salmon skin side up to make sure the flesh was sitting in the liquid, and marinaded for about 3 hours, and I thought it was still very flavorful. I subbed vegetable oil for the peanut oil, and only used a few shakes of red pepper flakes. This was great, I'm excited to make it again! Served w/ Gourmet Mushroom Risotto from this site, needless to say it was a 5-star dinner!

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princesslane

Cooking Level: Intermediate

Home Town: Belfair, Washington, USA

Living In: Puyallup, Washington, USA

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Reviewed: Oct. 14, 2008

This turned out good, but I thought it should have had more flavor. Firecracker made me think it was going to be spicy.

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NEPTUNEMOON

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Reviewed: Oct. 13, 2008

I followed this recipe exactly except for using olive oil instead of peanut oil. The salmon came out great. My wife said it was the best salmon she had ever had. I did marinate it overnight as other reviewers suggested.

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stickmodee

Cooking Level: Intermediate

Home Town: Homestead, Pennsylvania, USA

Living In: Natrona Heights, Pennsylvania, USA

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Reviewed: Oct. 11, 2008

LOVED IT!!!!

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markyq

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Reviewed: Oct. 6, 2008

recipe has an asian flavor to it; it was delicious.

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livegirl

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Reviewed: Oct. 5, 2008

This was probably the best salmon I have ever had. I didn't have any balsamic vinegar so I just used apple cider vinegar. Next time i make it I will make it exactly as the recipe states.

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