Reviewed: Feb. 2, 2009

This is one of the best marinades! I've used it on Salmon, Ahi and Chicken- great everytime!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KKC83

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

This is a favorite of my husband. So good! I did substitute olive oil for the peanut oil, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2009

This is by far my favorite fish recipe! The marinade is also very good with talapia and mahi mahi.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mallory825

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: North Bethesda, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

Made the recipe as directed. Great! Took it to a Salmon BBQ and it was a hit all around.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sprout

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2009

I thought this would be more flavorful than it was. I didn't have time to let it marinate as long as it says to in the recipe, so that may have made a difference. It was still good, but it wasn't quite what I expected.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Yumalicious321

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

Living In: Parker, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2009

Delicious-- I grilled mine on some sturdy foil. It was so good. I reduced the oil a bit, just enough to spread out enough to coat the fish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kdlololo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2009

Very tasty! I don't usually like fish but this recipe is defintiely one we will do again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Phyllis

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2009

This was great the kids loved it. I'm usually not crazy about salmon but I am now with this mixture!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IBATES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

The recipe was very good. It was easy to make. I left mine in the marinade longer than the recipe called for and it was wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CJMORENO11

Cooking Level: Intermediate

Home Town: Tipton, Oklahoma, USA

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

These spices are REALLY good! We love spicy stuff and even added in some red pepper flakes. Super spicy and delecious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brooke

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

TOTALLY AWESOME!!! ...as the young ones would say. Taste fine if you marinate and broil in oven about 20+ mins. It still tasted yummy. As suggested by others, if you cannot marinate for 4 hrs, then do at least 30 mins...however, you may need to warm the leftover mixture in a pot and spoon about tsp. over top of each piece before serving. Reduce red pepper for kids; otherwise, no substitutions but olive oil, if needed. A DEFINITE KEEPER!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Darla

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2009

I kept thinking, there's a party in my mouth! This was absolutely delicious and my husband took one bite and said, Make this again! I will.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Harvestdance

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2008

Great recipe, and easy to prepare. I used fresh ginger instead of ground and baked at 400 degrees for about 25 minutes. I also followed the suggestion to let it marinade overnight. Will make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sunnyfinn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2008

I can't cook. I never learned and I've never been interested in learning. With that said, I was told to bring a main dish for our department Christmas party potluck cooking contest. This recipe looked delicious and got great reviews so I gave it a whirl. I WON FIRST PLACE IN THE COOKING CONTEST!!!! That is irony at its best. If I can make this, ANYONE can make this....and EVERYONE loved it. Alterations I made: I marinated it over night in a ziplock bag. I used pureed ginger instead of powdered ginger. I used balsamic vinegar that had been aged in oak for 4 years. I baked it (at 400F for 25min covered, 5 min uncovered). Also, I basted it a few times for the last 10 minutes. Additions: I left the marinade at the bottom of the glass dish and added steamed zucchini to the spaces in between the salmon.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kat

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

One of the moistest and flavorful pieces of salmon I have made. My husband loves salmon (me not so much) so I am always looking for a good recipe to make. This is it! I have made it with and without the sesame oil and and onions and it has been great either way!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mandy51201

Cooking Level: Intermediate

Living In: Waterford, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2008

This salmon has a lot of flavor!! Salmon is one of my favorite foods to cook with, and this recipe by far tops them all! Mmmmm!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JamieLynn

Cooking Level: Expert

Living In: Fairview, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2008

I have made this a few times now and it is always a hit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jojo5696

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2008

Love the taste. Wish I had more time to marinate. Cooked it on a cedar plank. Very tasty. Good marinade for steak too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RUTHCOOPER

Cooking Level: Expert

Living In: Thornton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2008

excellent - one of the better way's we have made salmon

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PIZZABOY199

Cooking Level: Expert

Home Town: Frederick, Maryland, USA

Living In: Castle Rock, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

I had never been a real friend of salom, but I have one kid that loves fish, so every year for his birthday, I do a new fish recipe. I picked this one last year, followed it exactly, and I have been totally won over with salmon. I now have a freezer full of it. I have simplified the recipe down to a basic rub of dry ingredients with the same flavours that is on hand at all times ( and work well on pork ribs or roasts too ) done it on a cedar plank....which is amazing. Overall............it's a winner.

Was this review helpful? [ YES ]
0 users found this review helpful