Reviewed: Aug. 10, 2009

Awesome! My first time grilling fish!I do agree with others that it could have been marinated lonber (I did only 4 hrs). Also, I like thinner cuts of fish for easy cooking and better penetration of flavor. Meena

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bela

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Reviewed: Aug. 9, 2009

Everyone loved this and the kids all asked for seconds! Delicious! I did leave out the red pepper as I thought it would be to spicy and it tasted fine. I will use this again!

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Charmel

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Reviewed: Aug. 5, 2009

My family LOVED this salmon. The marinade was sweet/spicy. I grilled it on the stove in a grill pan and had lots of sauce left over to heat and serve. Yummy over rice.

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gloria

Cooking Level: Intermediate

Home Town: Cupertino, California, USA

Living In: Brentwood, California, USA

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Reviewed: Aug. 1, 2009

This recipe is perfect.. Not hot at all the red pepper just kicks it up a nitch.. my 2 and 3 yr. old enjoyed it. My only critism is that the salmon was to small cut up 8 4oz slices is small. I will go for 6 oz slices next time! umummm good!

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LAMONTMC

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Reviewed: Jul. 28, 2009

It was a really nice asian taste. I would have rated it 5 stars but I don't really like ginger.

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Nicole

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2009

My family loved it.

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CKITCHING

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Reviewed: Jul. 27, 2009

Hands down the best salmon I have ever had. Thank you Christine!

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MandaSteelers1Fan

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Bethesda, Maryland, USA

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Reviewed: Jul. 23, 2009

Excellent!! I scaled this down to 2 servings and thought I had taken salmon out of the freezer - nope, grabbed rainbow trout!! Nonetheless, let my trout marinade for a good 4-5 hours. Left out the salt (soy has enough) and used fresh grated ginger. Baked at 400 for about 20 mins (I don't BBQ and hubby was working late) and it was fantastic! I think next time I will up my red pepper flakes a tad. Loved this, yum!

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ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: Jul. 22, 2009

What an outstanding recipe! I didn't think much of the marinade when I first tasted it, however, after letting the salmon sit in it for a few hours and then a few minutes on the grill...WOW! What a combo!

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RandyRandy

Cooking Level: Expert

Home Town: Hobart, Oklahoma, USA

Living In: Midlothian, Illinois, USA

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Reviewed: Jul. 21, 2009

Very, very delicious. My friends always rave about it and beg me for the recipe. If you want to give this recipe an "ump" try grilling it on a cedar board. Your eyes will pop! Trust me!

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STREETRUNNER

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Reviewed: Jul. 21, 2009

LOVED IT! I made it for a group of 6 adults & 3 kids last night. It was so, yummy. Two of my guest requested copies of the recipe to take home with them! :-)

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JLPetrey

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Reviewed: Jul. 20, 2009

YUM. Followed the recipe as written, except I baked it instead of grilling. Definitely should be marinated for as long as possible.

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Aisha

Cooking Level: Intermediate

Home Town: Carmel, California, USA

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Reviewed: Jul. 18, 2009

I wasn't really a fan.

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Tiffany

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Reviewed: Jul. 17, 2009

Great recipe! A lot of different flavors, some heat, a little tangy, a little sweet. I might try cutting the sauce with some water next time because it was a little thick. Maybe slightly less balsamic ving.

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Lisa

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Reviewed: Jul. 10, 2009

I have been making the recipe for years!!! It is the very best salmon recipe around. My whole family loves it. My MIL said it was the best salmon she ever had. Mmmmmmmmmm!

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JulieM

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Reviewed: Jul. 10, 2009

Very good!!! Only marinated for 2 hours and it was perfect.

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AFKAISER

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Reviewed: Jul. 10, 2009

One of the few recipes I don't tinker with. I've been making this for 3 or 4 yrs. now. With a little apple wood on the grill this is fantastic.

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Hag

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Reviewed: Jul. 9, 2009

I placed the salmon and marinade in a zip loc bag for 6 hours. It was amazing! I also saved the sauce and warmed it until it boiled in a sauce pan. Drizzle the remaining hot marinade over the salmon before serving.

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Kea

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Reviewed: Jul. 6, 2009

Excellent recipe! I omitted the red pepper because of the kids and I really don't recommend adding any salt since you are already using a lot of soy sauce.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2009

Prepared exactly as directed and very good! Had some friends over and one choose to add some more crushed red pepper since she likes things quite spicy. Served it with green beans and fresh corn.

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