Really good marinade - I used a 3lb whole salmon filet with skin left in the marinade for 10 - 11 hours. It was super delicious and enhanced the salmon flavor without overpowering it. I followed the recipe with the exception of used fresh grated ginger and unfortunately ran out of propane (darn) doing grilled veggies side dish, so did a last minute sub in a 425 degree oven for 15 minutes. Guests were wowed by the flavor - though presentation would have been better if it had the grill marks etc. I served with a dill sauce, but half the guests preferred it unadorned (fewer calories too). Will definitely do this again - on the grill.
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Really good marinade - I used a 3lb whole salmon filet with skin left in the marinade for 10 -...