This recipe is fantastic on the BBQ. No need to add oil to the recipe, though. My husband was given this exact recipe by his nutritionist, and I found it kind of strange that she kept that 1/2 cup of oil in it. The first time I made it I only added 2 T of oil - the second time, no oil. It wasn't necessary AT ALL, since salmon is already a fatty fish. It grills up great, not sticky, and the thinner pieces of salmon are like candy with all of those little crispy sweet bits. Everyone fights over those! Cook up the marinade for a few minutes on the stovetop or microwave. It makes a great sauce for the fish or whatever side you choose. Oh, and it doesn't need 4 hours. An hour was plenty, but 4 hours would probably be better.
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This recipe is fantastic on the BBQ. No need to add oil to the recipe, though. My husband was...