The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 2, 2009
This recipe was great! We only had time to marinate for about 2 hours and it still turned out awesome. My boyfriend said it was "the best meal I've ever made." We'll definitely be having it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 1, 2009
I wrapped my salmon with cedar paper and grilled them and my family loved it. Will use again.
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 23, 2009
This is the recipe I find myself doing all the time during our fresh salmon season--it's delicious baked, pan-fried, and grilled. I like to marinate it for as long as possible. Thank you Christine!
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Cooking Level: Intermediate

Living In: Bethel, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 22, 2009
A hit every time! I bake it, rather than grill it, and the sauce is great over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 22, 2009
Great flavor! My second fish recipe and it was very successful! I agree with others, it would be best to let the salmon marinate overnight (I let it marinate about 5 hours). If you don't like spicy, I would definitely recommend reducing the crushed red pepper. A few bites had quite the kick but I enjoyed it! Also I baked the salmon for about 20 minutes, 400 degrees and it turned out great! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 22, 2009
Fabulous! I added extra brown sugar to taste, and baked for 20min at 400.
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Cooking Level: Expert

Living In: Westfield, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 22, 2009
I will make this again. Very tasty. I left out the olive oil in the marinade to reduce fat, marinated for 30 minutes and baked the salmon in foil for 15 min in 400 degree oven. It was fabulous.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 16, 2009
This really is just as good as everyone raves. We used it on wild caught salmon...delicious!! Used it a few nights later on Tilapia just to see...the fish stood up to the marinade, but was not as strong sweet/savory taste. Good on tilapia, great on salmon! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 16, 2009
It was great. Our neighbors have a pool and invited us over for dinner. I offered to bring all the food and cook on their grill. Who could pass on that offer. I had the cold leftovers for breakfast. I only marinated for 3 hours or so, but the salmon fillet was not that thick. Also, I am careful to pull out ALL the pin bones so the kids will eat it. That process leaves the flesh a little beat up at places for the marinade to get more surface area. The recipe says to flip the fish, that's crazy talk. I only cook with skin side down. I pull the fish when it's still pink inside, then remove the fish wrap it in foil to let the steam finish cooking without any loss of moisture.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 15, 2009
This is an awesome recipe! I've tried lots of fish recipes in general and lots of salmon recipes specifically. I do like flavor in my fish and I love a hint of spice without being overwhelmed and forced to down 16 ounces of water per bite. This recipe is a perfect mix of spice and fish flavor.
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Cooking Level: Expert

Home Town: Oak Grove, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 15, 2009
Wonderful recipe! It is because of recipes like this one, that my boyfriend and I no longer go to restaurants... we can now easily make our favorite dishes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 11, 2009
Some great salmon that cook up quick and easy; a tad sweet with just a hint of spice! A bit underwhelming, actually, but all in all it was quite a hit with the family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 10, 2009
Wonderful flavor! Used suggestion from previous review concerning boiling the marinade w/ white wine and used for dipping sauce (so glad I did). I also marinaded/grilled fresh shrimp (in same recipe) and it was all a hit with my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 4, 2009
Loved this recipe! Easy and Fast! Serve this to people who don't like fish and they will change their opinion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 2, 2009
Rating: I wish there were 6 stars! This is a great recipie. Have also marinated Chicken and pork chops.....awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: may 29, 2009
great recipe! I add 1 tbsp more sugar for a slightly sweeter 'candied' flavour and use canola oil and this recipe is still fab. thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: may 29, 2009
Great flavors! We reduced the extra marinade to make a sauce, too. Very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: may 28, 2009
Fantastic recipe, my family loved it! I could take it a bit spicier, but its a nice spice for most without overpowering the awesome flavor. Great work!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: may 26, 2009
Very very very good! Great flavor and not overpowering. We used king salmon fillets. Marinated them for about 7 hours. Took them out of the fridge and the marinade and let them air dry and come to room temperature for about 15 min. Threw them on the grill and OMG!! Absolutely fantastic. Will use this marinade again and again. Just complimented the fish so well. Thanks for this one for sure!!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: may 26, 2009
This was great! My kids and hubby loved it! I halved the red pepper because the kids wouldn't have liked that but next time when I make for just me and hubby I will add all of the red pepper. Great recipe thanks!
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Cooking Level: Expert

Living In: Springfield, Missouri, USA

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