The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 8, 2009
taste is great - will make again. I also saved some of the sauce and added it to the pan right before it was done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 3, 2009
This was fantastic. I made a few minor changes - 1/2 the peppers (thanks to the reviewer who suggested, my lips were still quite warm), 1/2 the peanut oil to reduce fat, and 1/2 the soy sauce (used lower sodium) to reduce overall sodium. Baked since it's cold out and poured a small amount of the cooked marinade over rice, broccoli and cauliflower... Delicious meal!
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Cooking Level: Intermediate

Home Town: Cambridge, Ontario, Canada
Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 2, 2009
This was okay. Seemed oily to me and didn't really burst with flavor even though I marinated for over 6 hours and poked holes in the fish hoping to enhance the flavor.
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Cooking Level: Beginning

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 30, 2009
The marinade is wonderful, I use it all the time for all types of meats.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 22, 2009
Delicious!! Even my two year old and my picky 10 year old loved it. I also baked it at 400 for 15 minutes per side with the marinade,as it was too cold for grilling.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 20, 2009
Loved this! I didn't have the time to marinate the fish, so I poured the marinade on top and baked in the oven. YUM!! Also greatly reduced the amount of oil and it didn't sacrifice the flavor at all. A definite "make-again."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 20, 2009
as my husband said, "restaurant quality!"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 18, 2009
This went over big at my house! I didn't have time to let the fish marinate so I baked the salmon in a deep dish with the sauce and basted it a few times in the oven. It was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 14, 2009
This is my favorite way to cook salmon. Even my kids love it. It's quick and easy. We make it all the time now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 12, 2009
I eat salmon a LOT in Alaska and I LOVE this recipe. It gets a compliment everytime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 8, 2009
Made this yesterday and followed the recipe almost exactly (didn't have green onions so I used cilantro instead). I made enough for leftovers but there weren't any! Even my eight year old daughter who is the pickiest eater on the face of the earth asked for seconds and said it was the best fish she ever had. The marinade gives the salmon just enough kick without being too spicy. There was a lot of marinade left so I heated it on the stove with a little bit of cornstarch to make a sauce for the salmon...my family loved that too! Thanks Christine for a great recipe!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Chino Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 6, 2009
Great combination of ingredients. I was making for only two, so I cut all the ingredients in half except for the garlic and crushed red peppers. Came out perfectly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 1, 2009
Absolutely LOVE this marinade! I just pop the fish in the convection oven for 20 minutes on 400 and voila! I served it with long grain rice so we could pour the extra sauce over it.. mmm!
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Cooking Level: Intermediate

Home Town: Show Low, Arizona, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 28, 2009
I baked it for 20m at 400, instead of grilling, came out perfect. As someone else mentioned, keep the marinade and while it's in the oven add 3-4 teaspoons white wine and simmer for 6 min while stirring. Makes an amazing sauce to go on top of it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 26, 2009
This is seriously one of the most delicious (and simple) recipes I've come across! And I'm sure that I've not even experienced it to its "full potential" — I didn't have time to marinade it properly so just did it for about 20 minutes, and then grilled it on the stove. I served it with brown rice and used the leftover marinade as a sauce (boil it with a splash of white wine for a few minutes) for the rice. Absolutely fantastic! Will definitely be becoming a recipe I'll use again and again.
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Cooking Level: Intermediate

Home Town: Penzance, Cornwall, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 23, 2009
This was absolutely delicious! I had tilapia on hand so I used this marinade and still tasted excellent with it. I didn't have balsamic so used white rice vinegar! I agree with others that this is a crowd pleaser.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 19, 2009
This is easily the best recipe on this site.. I thought it was the most delicious fish I've ever tasted. I didn't have any onions so I omitted them, and I also just used whatever kind of oil I had, and it is still AMAZING! The sauce is so good, that I would recommend making twice the amount of sauce, and, as another reviewer recommended, cooking the fish and all the marinade/sauce in a glass pan, so that no sauce gets wasted! You won't be disappointed.
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: Sep. 18, 2009
really nice the only thing i changed is i used olive oil instead of peanut oil (credit crunch) lol and because i could not find it in the store. I also baked mine and the gravey from the salmon i put on rice taseted really good.
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Cooking Level: Beginning

Living In: Hackney, Greater London, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 18, 2009
AWESOME!!! My husband and I loved it! I made it without changing a thing but used a cedar plank to grill it on and it came out perfectly moist! Great for low carbers especially if you substitute the brown sugar for Splenda brown sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 13, 2009
We have fresh salmon from a recent fishing trip to Alaska and are always looking for different ways to prepare it. This is my favorite recipe so far ! We used what we had on hand..canola oil instead of peanut and didn't not use the sesame oil..also sprinkled a little montreal steak seasoning on before cooking. We took the advice of another reviewer and made the sauce w/ a little white wine...it really made the dish. This is a keeper for sure.
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