This is easily the best recipe on this site.. I thought it was the most delicious fish I've ever tasted. I didn't have any onions so I omitted them, and I also just used whatever kind of oil I had, and it is still AMAZING! The sauce is so good, that I would recommend making twice the amount of sauce, and, as another reviewer recommended, cooking the fish and all the marinade/sauce in a glass pan, so that no sauce gets wasted! You won't be disappointed.
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