My husband and I loved this recipe. I am not originally from the south so fried chicken is not something that comes easy for me. I have messed up fried chicken chicken twice in the past and vowed never to make it again. (I do have my pride after all) I have since been diagnosed with a gluten allergy (wheat, barley, and rye) and cannot not eat fried chicken in a restaurant. I made this with gluten-free all purpose flour, gluten-free corn meal and gluten free hot sauce. This turned our great! My husband, who did grow up in the south, said this could be served in any restaurant! Thanks for the recipe!
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My husband and I loved this recipe. I am not originally from the south so fried chicken is not...