The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 13, 2006
Delicious!!!! The only thing I did different was add a lil seasoning salt prior to marinating.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 18, 2005
Great recipe. Next time I will add 1/4 t. to 1/2 t. of cayenne to the flour to kick up flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 13, 2005
I made these in my deep fryer--cooked for 25-30 mins, and they were fantastic. I didn't have bread crumbs of any sort, so I did a flour coating with chili seasoning and some extra pepper. I would definately marinate for at least 4 hrs too. Terrific!!! Can't wait to make this the way I'm actually supposed to.
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Cooking Level: Intermediate

Home Town: Toronto, Ohio, USA
Living In: Parma, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 27, 2005
I like this recipe. 1 hour to marinate is not enough and 24 hours is too spicy for me. It depends on the pepper sauce used, I'm sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 15, 2004
I have never ever cooked chicken before, and I came across this recipe that is easy enough. The finished product turned out okay. Not bad for my first chicken dish. On my gas stove, the estimated time was longer than what it took to actually cook, I'd say about 20 mintues is good enough. I let the marinade sit for two hours, but I didn't find this spicy at all. Next time, I will try and let sit overnight and try a much spicer hot sauce or maybe a jerk chicken marinade and also, adding a bit of garlic or ground cayenne may even help add to the flavor. This was easy enough to follow and still tasty regardless of spice factor. I will try more variations on this recipe to perfect it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 22, 2004
this recipie was a big hit for a dinner party i had. they were very delicious
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 7, 2004
The chicken tasted good... the only problem was my eyes - they burned for hours after making this...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 1, 2004
This was so easy and SOOOO DELICIOUS. Even though you marinate the drumsticks in hot sauce the chicken, when cooked, is not very hot. I made 6 drumsticks for the two of us. I ate two and my other half ate the other four. WOW. This is on my "keep" list.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 11, 2004
This recipe is excellent. I let my drumsticks soak for five hours and they were flavored just right. I will only make my fried chicken like this from now on!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 29, 2004
nice flavor, not very spicy though.I did add granualated garlic and pepper to the flour mix and cooked it in the deep fryer. overall good recipe. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 26, 2004
Excellent recipe! I let the drumsticks soak overnight- and it was delicious! Fixed a boneless breast for my mother - she loved it!!! We will definitely be fixing this one on a regular basis.
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Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 14, 2004
One word, "YUM". That's what everyone said when my husband made this recipe. It was so easy and really good. I can't wait 'til the next time he makes it. Thanks for your recipe, Tisha.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 2, 2003
My oldest son WOULD NOT eat chicken....until I made this recipe. It has a nice kick to it and I would liken the recipe to Popeye's Chicken and Biscuits Chicken Strips. A variation on this recipe would be to dip it into an egg mixture before the flour/cornstarch mixture and deep fry it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 21, 2003
I did as the recipe poster suggested and used chicken breasts cut up into finger like pieces instead of drumsticks. They did cook faster and absorbed more marinade than the drumsticks did. I also added garlic powder, about 1/4 cup white vinegar and cayenne pepper to the marinade (my hubby likes things spicy). Ran low on coating mixture towards the end and thought I had ruined the last batch, but it turned out great regardless. Have made several times and intend to continue!
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Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 10, 2003
I let it marinate for 4 hours and I was expecting it to be spicer. I really couldn't taste the hot sauce, but it was good fried chicken. Also, I used my deep fryer which cuts the cooking time by 10 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 7, 2002
Easy & delicious. All the kids loved it, as well as the grown-ups.
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 5, 2001
Good idea, Marinating the chicken beasts in the hot sauce makes the chicken nice and tender. Easy to make and a joy to eat. I have tried it twice and find that adding hot pepper to the dry mix makes it a little hotter then just the red-hot. Also make a dipping sauce with butter and hot sauce goes well. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 13, 2001
If you have trouble with the breading, it's best to make sure that your oil is very hot. I just got a deep fryer and find it is better to cook them in there. If the breading is still falling off make sure that when you pull the chicken from the hot sauce that you make sure it isn't dripping wet. Let it quit dripping if you have to. Then make sure the flour mixture coats the chicken very well. Oher than that, I don't know why the breading would fall off. next time you make it and kids have some, try cutting them up into strips. That's the way I have made them from day one. And I always marinate them overnight. The longer the better. Thanks for trying the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 8, 2001
Overall, great recipe, great flavor, relatively easy prep, the kids loved it. However, my coating was coming off in the oil during frying. I only turned it twice. Not sure what exactly went wrong with breading. If breading would have stayed on better, could have been 4-5stars. If you have any suggestions about the breading write back. Thanks!
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