The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 5, 2006
Wow!! Where's the fire in firecracker?? Ok, so next time I need to double the hot pepper sause and maybe add some spices. Have to say though my little 3 year old scrapped 2 leggs clean! The breading was great also. I am planning to make this again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 30, 2006
Added some additional ingredients to spice it up. Great Recipe.
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Cooking Level: Intermediate

Home Town: Newark, New Jersey, USA
Living In: Boonton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 19, 2006
This recipe was awesome. Removing the skin proved a pain but was well worth it for the taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 23, 2006
This was very good! We love spicy chicken around here and so this hit the spot! I'm not even very good at frying chicken, but this turned out very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 21, 2006
This was a great recipe! I used drumsticks and it was kind of a pain getting the skin all the way off. I think I missed some very small spots and it made it a little too crispy (hard) in some areas. I think next time I will use the boneless, skinless breast instead. Also, I only let it marinate for about 30 minutes. I think it would be more flavorful if I marinted it longer next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 6, 2006
The chicken tasted great, but I was expecting a little more spice/heat. I used Frank's Hot Sauce and marinated for 3 hours, but could not really taste it at all. Next time, I'll use a hotter sauce (like Tabasco) or marinate overnight. Otherwise, the coating was great and the drumsticks fried up perfectly in about 25 minutes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 13, 2006
A little bit too "Hooters" for me, but the kids loved it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Reviewed: Jul. 7, 2006
I will definitely marinate longer next time for more intense flavors, but I really like the coating. I deep fried them and they turned out golden and crispy.
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Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 6, 2006
Crunchy and tender. A tad lacking in spiciness though, but that is probably due to us liking spicier food. Good recipe. Thank you for sharing.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 27, 2006
A wonderful recipe, the whole family loved it!! Dipped in egg first and added garlic powder, onion powder, cayenne pepper to the flour mix as suggested.... Will definetley use thies gem again..... thanks
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Cooking Level: Intermediate

Home Town: Devonport, Tasmania, Australia
Living In: Adelaide, South Australia, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 19, 2006
OH MY GOSH!!! We loved this! I marinated all night in Cholula per some other reviews I read. When I coated with the flour I also added some red pepper flakes, and cayenne. After frying it up we dipped the chicken in extra Cholula on the side. I almost passed out it was so delish. Let me tell you....I feel sorry for the folks out there who have not discovered this website yet. My cooking used to be so boring....not anymore!
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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 16, 2006
I made this recipe for dinner tonight, And may I just say DELISH!!! I did use cholula, as i read in one of the reviews, added a bit of old bay to the flour mixture, and cut the bnless/skinless breasts into chicken fingers and deep fried.. My husband and nephew had forks and fingers flying..LOL was a joy to watch them eat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 15, 2006
Very good fried chicken! I cut boneless skinless chicken breasts into strips and marinated them in Texas Pete hot sauce for about 8 hours. I could taste the hot sauce flavor, but it wasn't at all spicy. I will be making these a lot, but I might try Frank's Red Hot Sauce next time. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: May 31, 2006
Best chicken ever! I used boneless, skinless chicken breasts and marinated in Cholula hot sauce all day. Then mixed up the flour, garlic powder, onion powder, cayenne pepper, Tony Chacherer's seasoning, salt and pepper. Then I dipped the chicken breasts into beaten eggs and milk, then flour mixture, eggs again and flour mixture again. Delicious! Will definitely use this recipe for chicken again and probably for chicken fried steak and pork chops.
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Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA
Living In: Wills Point, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 30, 2006
Good, good, good! We only eat breasts so that is what I used. Did an egg wash w/ few splashes hot sauce in it. Dredged in flour/corn meal w/ cayenne. Marinated all day (8 hours). I've also used boneless/skinless ckn breasts and cut into strips for spicy tenders. Then melt 1/2 stick butter in saucepan, add bottle of tabasco and squirt of honey. I then pour this over the chicken or use as a dipping sauce! DELISH!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 29, 2006
I used boneless chicken breasts and cut them in half lengthwise for shorter cooking time. I marinated them 4 hours in a baggie with hot sauce, some cayenne pepper, season all salt and garlic powder. For the coating I made an egg wash with 2 eggs, half a cup of milk and a splash of hot sauce. In another bowl I mixed flour, cayenne pepper, salt and pepper. I cut the chicken in strips and coated them with flour, dipped them in egg wash next then flour again. In a frying pan I heated oil then fried them. They were fabulous. Will definitely be on my Fall list for football season finger food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 29, 2006
VERY good! We used Frank's Red Hot - it's a staple in this house!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 29, 2006
I used skinless bonelss thighs, added 2 tsp spicy oil to marinade,added garlic powder, Herbamare seasoned salt and Club House spicy pepper medley to flour, placed breaded chicken on cookie sheet lined with parchment paper and baked at 325 degree for 25 mins. This turned out moist and flavourful.
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Home Town: Toronto, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 25, 2006
This recipe was excellant! This was my first friend chicken attempt and my picky boyfriend just loved it. I used drumsticks. It was a lot of work to get the skin off the chicken, but definitely worth it. I just pulled it down towards the end then used scissors to cut it off. I think the key to keep your oil at the right temperature, right around 350 degrees. I marinated for about 8 hours in Jim Beam hot sauce. Great flavor. Not spicy at all. I think I'll marinate longer next time for a little extra kick. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 23, 2006
Just got done eating. Me and my girlfriend loved it! Also, it was my first attempt at a fried chicken recipe. I used Red Devil sauce to marinate. Not spicy enough for my taste. Next time, I'll probably try tabasco or something hotter! Either way, this turned out excellent. I give it 5 stars.
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